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@mlmjk7: #بنت_الحاج🇱🇾🇹🇳 #وشه #😔💔🥀

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Thursday 29 October 2026 02:51:15 GMT
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user1700469796329
مجدي انجيم :
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2026-10-29 10:27:47
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escambia.ok
Escambia.OK :
2026-10-29 10:09:33
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x7a7z
سمـ ؏ـلـي ـــيہ🩶🫰 :
2026-10-29 10:23:09
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osmansiwa
Osman Siwa :
بزونها بان
2026-10-29 08:49:56
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asdas63240
asdas63240 :
🥰🥰🥰
2026-10-29 10:13:00
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asdas63240
asdas63240 :
👍🏻👍🏻👍🏻
2026-10-29 10:13:06
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mohammed.abjnah
ليبيا تونس الجزائر :
😁😁😁
2026-10-29 11:03:31
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user5183924228706
الطير الجارح :
🔥🔥🔥🔥🔥🔥🔥🔥🍌🍌🍌🍌🍒🍒💖💘🧡👄💋🌹💙🌷🌶️🥒💔😃😂🔥🔥🔥🔥🔥🖐️🖐️🍌🍌🔥🔥🔥🔥🔥🔥🇱🇾👍
2026-10-29 07:21:10
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user6612312967474
شاهين السمالوسي :
[مؤثر][مؤثر][مؤثر]
2026-10-29 06:17:02
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user602488574575
عبدالله حسين :
[مؤثر][مؤثر][مؤثر]
2026-10-29 03:08:45
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user3721996149568
Abdo Abdo :
[دموع الفرح][دموع الفرح][دموع الفرح]
2026-10-29 11:29:36
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Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Vegan Greek-inspired eggplant boats filled with herbed quinoa, black olives, and roasted cherry tomatoes, topped with a tangy lemon-tahini drizzle. An IBS-friendly, quick, gourmet, budget-friendly Mediterranean dish. Ingredients: - 2 large eggplants - 1 cup quinoa, rinsed - 1/2 cup black olives, sliced - 1 cup cherry tomatoes, halved - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp dried thyme - Salt and pepper to taste - For the lemon-tahini drizzle: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 tbsp chopped fresh parsley (optional) Instructions: 1. Preheat oven to 200°C (400°F). 2. Slice eggplants in half lengthwise, scoop out some flesh to create boats, and sprinkle with a little salt. Bake for 15 minutes to soften. 3. Meanwhile, cook quinoa according to package instructions. 4. Once cooked, fluff with a fork and mix in dried oregano, thyme, salt, pepper, sliced olives, and roasted cherry tomatoes. 5. Remove eggplant boats from oven, gently scoop out some of the roasted flesh to create more space, and mix this flesh into the quinoa mixture. 6. Stuff the eggplant boats with the quinoa mixture, and return to oven. Bake for an additional 15-20 minutes until heated through. 7. Prepare the lemon-tahini drizzle: in a small bowl, whisk together tahini, lemon juice, and water until smooth and drizzling consistency. 8. Serve the eggplant boats drizzled with lemon-tahini sauce, garnished with chopped parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Testimonios desde Colombia al utilizar miel Angelita en los ojos. estas abejas es de la clasificacion de las meliponas o abejas que no pican. #MELIPONAS #salud #ojos #naturaleza #abejas #comunidad #panaldorado
Testimonios desde Colombia al utilizar miel Angelita en los ojos. estas abejas es de la clasificacion de las meliponas o abejas que no pican. #MELIPONAS #salud #ojos #naturaleza #abejas #comunidad #panaldorado
Thanh lông nay đỏ và ngọt nước 🤤 #hieuron
Thanh lông nay đỏ và ngọt nước 🤤 #hieuron

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