@mlbonfox: The Brewers are nearing their first World Series title in franchise history #MLB #baseball #WorldSeries #brewers #milwaukee

MLBonFOX
MLBonFOX
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Region: US
Thursday 29 October 2026 03:03:47 GMT
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jordybalogh
Jordy Balogh :
Who’s here after the Brewers won
2026-10-29 03:21:13
56
ginapyjones
Gina :
Brewers just want one title now?
2026-10-29 03:06:27
70
andrewbuzzz
𝓐𝓝𝓓𝓡𝓔𝓦🧸✝️ :
LETS GOOOOOO BREWERSSSSS
2026-10-29 03:14:30
52
crashhat
Tim farish :
that wasn't a swing, but it wouldn't have made the outcome any different. congrats Milwaukee!!!
2026-10-29 03:35:01
6
car.ter11
- • - • :
He didn’t go
2026-10-29 04:05:36
1
hawkmoon2691
BRAY 🍀 :
I think Bob Yuker had something to do with this
2026-10-29 04:45:17
1
gameornogame
Dev 🍉 :
WE’RE WINNERS BABY!!!! LETS GOOOOOO
2026-10-29 03:19:01
2
david.whitton1
David Whitton :
thats a couple times I saw out when the batter did not swing or even come close...I thought they had to break their wrists..or at least get the bat past the mound...
2026-10-29 03:59:12
0
levi_how
Levihow :
They just won ofc
2026-10-29 03:15:40
8
ggonzalez_444
Mister Gonzalez :
that was not a swing
2026-10-29 04:26:48
0
loverboy466433
user8729888560832 :
Rays swinging at meatballs in the dirt and not fastballs straight down the middle 🤣
2026-10-29 03:42:05
1
ricardotrivino622
Ricardo Triviño :
arepa power 🇻🇪
2026-10-29 03:22:39
2
.2kd09
KD#2 :
Game go brewers!!!
2026-10-29 03:15:33
1
gavin.mahnke
Gavin :
We brewed up that World Series win🔥
2026-10-29 03:46:26
1
mariegonzales159
Marie g Zambetti :
What the heck that fan was doing too funny
2026-10-29 03:47:17
0
bongoguy48
bongoguy48 :
Go brewers
2026-10-29 04:33:31
0
bearsstillsuck09
bearsstillsuck09 :
2026-10-29 03:56:56
0
diaz_angel323
diaz angel :
2026-10-29 04:14:25
0
eli.jackl3
eli🪱 :
2nd
2026-10-29 03:06:12
0
jakedineen0
Jake513 :
WOW
2026-10-29 03:18:53
0
daniellesaycheese
Danielle💘 :
YAY BREW CREW!!!!!
2026-10-29 03:15:42
0
920cj
cj 🦇 :
EASY
2026-10-29 03:16:32
0
scuffed_giannis
🖤💛Marcus2sober💛🖤 :
first
2026-10-29 03:04:41
0
pklake76
Tish :
Congrats brewers!!
2026-10-29 03:29:51
2
ro11ingthunder8
Aus :
3rd
2026-10-29 03:06:35
0
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp

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