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Rill ዱርዬ 🏴‍☠️
Rill ዱርዬ 🏴‍☠️
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Thursday 29 October 2026 03:56:44 GMT
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chunageneralfinshingwork
chuna gypsum ina kelm work :
don bosco
2026-10-29 11:13:41
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merde_27
MERDE :
Donbosco🔥
2026-10-29 12:22:42
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dagi25874
dagi :
ሞላ ሰፈር
2026-10-29 11:04:52
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soloisrael0
soloisrael625 :
donbosco mola golja
2026-10-29 14:23:51
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aderaj27
@ADE NEW :
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2026-10-29 13:49:59
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biruktiesayas
BiruktiEsayas :
ዶንቦስኮ🥰
2026-10-29 14:20:05
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11111111111111111hhhd
ጠቢቡ ሰሎሞን ዳኛቸው :
አታስቀኝ
2026-10-29 14:06:29
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aman12yegeta
aman :
ከዲላ መውጫ ደንበስኮ ሰፈር😁😁
2026-10-29 06:37:24
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hani486293
@Hani :
sefere wow 🥰🥰
2026-10-29 10:03:32
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habtish_senbeto
𝐇𝐚𝐛𝐭𝐢𝐬𝐡 ➳𝐬𝐞𝐧𝐛𝐞𝐭𝐨 :
mola
2026-10-29 11:05:07
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ሳክሶ girl :
2026-10-29 04:05:10
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burukmatiwos
biruk matiwos :
donbosco
2026-10-29 13:25:01
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saminaantony21
𝓼𝓪𝓶𝓲𝓷𝓪 𝓪𝓷𝓽𝓸𝓷𝔂21🎶 :
2026-10-29 04:07:18
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yididiya206
Naኒ🤌🏼 :
2026-10-29 04:11:07
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zacha3251
zacha !🇪🇹 :
2026-10-29 05:31:30
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anu.defarugmail.c
anu [email protected] :
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2026-10-29 10:37:35
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27mediya
sari :
donba sfr😂
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user2834614135610
mese keya :
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2026-10-29 09:28:56
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Mabu ye geta lij✝️✝️ :
Do osikko
2026-10-29 09:43:50
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Aschenaki Kasahun :
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2026-10-29 10:32:32
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Dawit Fed :
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2026-10-29 11:11:10
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2026-10-29 11:17:45
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getachew :
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2026-10-29 12:44:38
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kasahun teLe coffi :
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2026-10-29 13:03:45
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2026-10-29 04:07:24
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Biscoff Truffles 🍪🍫✨ Treat yourself to a melt-in-your-mouth moment with these scrumptious Biscoff truffles! They’re easy to make and combine the delightful flavors of cream cheese and cookie butter, all wrapped in a silky white chocolate coating. Let’s dive into this sweet adventure!  Ingredients:  - 1 8-ounce package of cream cheese, softened  - 1 10- to 12-ounce package of white chocolate, finely chopped  - 2 tablespoons Biscoff cookie butter  - Biscoff cookies, for crumbling (amount as desired)  Instructions:  1. Start by preparing your workspace. Line a baking sheet with parchment paper and set it aside for later.    2. Grab your Biscoff cookies and toss them into a food processor. Pulse until you have fine cookie crumbs, which will add a lovely crunch to the truffles.  3. In a microwave-safe bowl, add 1/4 cup of the Biscoff cookie butter and heat it in the microwave for 15 to 20 seconds. Remove it and give it a good stir to ensure it's smooth and well-combined.  4. Next, combine the cookie crumbs, softened cream cheese, and heated cookie butter in the food processor. Pulse until everything is mixed well and forms a thick, dough-like consistency.  5. Using your hands, scoop out the mixture and roll it into 1-inch balls. Place the finished balls onto your lined baking sheet.  6. Time to chill! Pop the baking sheet into the fridge for at least an hour, or if you’re in a hurry, just 20 minutes in the freezer will do.  7. While the truffles are chilling, melt the white chocolate. Do this in the microwave in 30-second intervals, stirring in between, until it's completely melted and smooth.  8. Once chilled, take each truffle and use a fork or dipping tool to coat them in the melted white chocolate. Make sure they're evenly covered, then gently shake off any excess chocolate. Return them to the parchment paper.  9. Place the truffles back in the fridge for another hour, allowing the chocolate coating to harden completely.  10. If you want to add a final to
Biscoff Truffles 🍪🍫✨ Treat yourself to a melt-in-your-mouth moment with these scrumptious Biscoff truffles! They’re easy to make and combine the delightful flavors of cream cheese and cookie butter, all wrapped in a silky white chocolate coating. Let’s dive into this sweet adventure! Ingredients: - 1 8-ounce package of cream cheese, softened - 1 10- to 12-ounce package of white chocolate, finely chopped - 2 tablespoons Biscoff cookie butter - Biscoff cookies, for crumbling (amount as desired) Instructions: 1. Start by preparing your workspace. Line a baking sheet with parchment paper and set it aside for later. 2. Grab your Biscoff cookies and toss them into a food processor. Pulse until you have fine cookie crumbs, which will add a lovely crunch to the truffles. 3. In a microwave-safe bowl, add 1/4 cup of the Biscoff cookie butter and heat it in the microwave for 15 to 20 seconds. Remove it and give it a good stir to ensure it's smooth and well-combined. 4. Next, combine the cookie crumbs, softened cream cheese, and heated cookie butter in the food processor. Pulse until everything is mixed well and forms a thick, dough-like consistency. 5. Using your hands, scoop out the mixture and roll it into 1-inch balls. Place the finished balls onto your lined baking sheet. 6. Time to chill! Pop the baking sheet into the fridge for at least an hour, or if you’re in a hurry, just 20 minutes in the freezer will do. 7. While the truffles are chilling, melt the white chocolate. Do this in the microwave in 30-second intervals, stirring in between, until it's completely melted and smooth. 8. Once chilled, take each truffle and use a fork or dipping tool to coat them in the melted white chocolate. Make sure they're evenly covered, then gently shake off any excess chocolate. Return them to the parchment paper. 9. Place the truffles back in the fridge for another hour, allowing the chocolate coating to harden completely. 10. If you want to add a final to

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