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@user3616362766184:
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Region: KG
Thursday 29 October 2026 04:00:35 GMT
160967
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No Watermark .mp4 (
85.12MB
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Watermark .mp4 (
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Music .mp3
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NAHİD 🇦🇿🇹🇷🇦🇿 :
2026-10-30 17:11:01
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Юсуф :
2026-10-30 15:03:40
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mamu7770🇬🇪🇺🇸 :
2026-10-29 14:57:41
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2026-10-30 10:06:47
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Ramzan :
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2026-10-29 08:10:18
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Karen Margaryan :
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2026-10-31 08:22:08
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2026-10-31 14:40:48
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BẢO VỆ TÀI KHOẢN TRƯỚC CÁC CHIÊU TRÒ MẠO DANH CUỘC GỌI NGÂN HÀNG 🛡️✨ 📌 Thời gian gần đây, xuất hiện nhiều trường hợp sử dụng công nghệ AI và Deepfake để mạo danh nhân viên ngân hàng, tạo ra các cuộc gọi hoặc hình ảnh giống thật nhằm tiếp cận và lấy thông tin tài khoản của khách hàng. 📞 Nếu gặp tình huống nghi vấn, hãy liên hệ ngay Hotline MB247 ngay trong App MBBank) hoặc đến Chi nhánh/Phòng giao dịch MB gần nhất để được hỗ trợ kịp thời. #MB #AnToanThongTin #BaoMatTaiKhoan #AnToanSo #GiaoDichAnTam
Mafia Music #mrboost32 #turkish #music #foryou #foryoupage
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Bro's scream was insane#screammovie#insane#goku
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Парк за Прагою де можна відпочити від метушні великого міста 🍁🌳 📍Park Průhonice #жизньвпраге #життявчехії #прага #жизньвчехии #пругоницкийпарк
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