@jessicandhearts: It was my brother’s Shanghainese girlfriend’s first time trying a lot of our iconic Cantonese dishes! She loooved it! Peep her super cute Canto in the end 😆 #cantonese #canto #chinesefood #milpitas #bayarea

Jessicandhearts

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Thursday 29 October 2026 04:07:32 GMT

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Comments

Kaybee :

I'm with you and call it 红豆沙

2026-10-29 08:45:50

3

Elizabeth Lam :

2026-10-30 02:10:29

2

goodt.o.begold :

soup is so comforting for thr fall. I like your aura. so cam when you eat

2026-10-29 16:44:48

0

user3042275593929 :

Whaaa your canto is so good now! Compared to when i first heard you! Holyyyy

2026-10-29 10:09:44

0

Anna :

I miss eating dinner at Chinese restaurants 😭

2026-10-29 04:32:09

0

ted ae :

where's hupto hacao

2026-10-29 19:53:58

0

vivian :

i'm first 🥰🥰

2026-10-29 04:10:46

1

fanof6fs :

It all looks delicious

2026-10-29 20:05:21

0

BobbyST :

Where’s the noodles in the lobster? That’s the best part no 😋

2026-10-29 04:28:45

1

Peterlivesinthailand :

traditional Chinese family dinner😁

2026-10-29 08:09:17

0

Brian Camba :

Hi

2026-11-03 02:13:46

0

Itzjennie :

Rib

2026-10-29 04:32:24

0

linh :

The pea tips looks super good!

2026-10-29 04:18:11

0

Green dragon :

Lovely girl, can cook, got good routine 🥰

2026-10-29 06:31:36

0

Danny Wu :

😁😁

2026-10-30 15:57:37

0

Capcity :

In my eyes that she needs to cook a little bit more

2026-10-29 04:13:26

0

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SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.

SOFT MINI PIZZA’S WITH TUNA #food #recipe #pizza #tuna #fish #cheese #tasty #fy #fyp #foryoupage DOUGH 160 ml lukewarm water 7 g instant yeast 12 g honey 35 ml sunflower oil 75 g yogurt 450 g flour (all-purpose or patent flour) 8 g salt (1⅓ teaspoons) EXTRA fine semolina TOMATO SAUCE 100 ml water 70 g tomato paste 2 g oregano FILLING cheese slices (young cheese) TUNA MIXTURE 140 g tuna (in sunflower oil) 50 g red onion (half a red onion) 50 g corn 40 g green olives 30 g black olives TOPPINGS grated cheese cherry tomatoes cheese spread Instructions: Add the lukewarm water, yeast, and honey to a deep bowl. Mix well and let it rest for 5 minutes. Add the sunflower oil and yogurt. Mix until combined. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let the dough rise for 1 hour, or until doubled in size. Meanwhile, mix the tuna with finely chopped red onion, corn, and sliced green and black olives in a bowl. Set aside. Mix the tomato paste, water, and oregano until smooth. After rising, deflate the dough and divide it into 9 equal pieces, about 75 grams each. Shape into balls. Take one ball and roll it out into a flat circle. Spoon some tomato sauce into the center and place a slice of cheese on top. Fold the edges toward the center and pinch to seal. Sprinkle some fine semolina on a plate and roll the filled dough through it. Place it on your work surface and gently roll it flat. Place the dough on a baking tray lined with parchment paper. Brush with tomato paste, sprinkle grated cheese over it, and top with the tuna mixture. Optionally, add a slice of cherry tomato and a bit of cheese spread. Let the mini pizzas rise for 30 minutes. Bake the pizzas in a preheated oven at 220 °C (428°F top and bottom heat) for 12–18 minutes, until golden brown.

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