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@falamasterdriver: Profissão mais perigosa do mundo #andreoliveiracy #caminhoneiro #choferdecaminhão

falamasterdriver
falamasterdriver
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Region: BR
Thursday 29 October 2026 09:00:00 GMT
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No Watermark .mp4 (5.89MB) No Watermark(HD) .mp4 (4.72MB) Watermark .mp4 (5.89MB) Music .mp3

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wellington.marque419
Wellington Marques :
Vc tá certo! Errado somos nós que escultamos isso
2026-10-29 13:30:15
0
rotinadaestrada1
mak :
um automóvel pequeno também coloca a vida dos outros também. a diferença eo tamanho.....
2026-10-29 11:40:36
0
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Trick or protein, baby!! Because when your mom is an herbalist, even the Halloween candy has a nutritional agenda. 💀 These spooky little creatures are made with dark chocolate, creamy peanut butter, and our Vanilla Chai Protein. Basically homemade Reese's with a little plant-powered plot twist. And YES, we still eat some of the regular candy. But making chocolate ghosts with a little extra nourishment? That's our kind of witchcraft. 🧙🏽‍♀️✨ Come by one of our shops on FRIDAY to receive homemade gummies loaded with an herb of choice. Like a lil ashwagandha, dream elixir, euphoria or who knows, come get your lil’ surprise. We're also offering epic witchy mocktails this whole weekend! Brooklyn, Venice Beach and Soho. Request for gummies when you come in if you dont see them served by your local witch 🧙🏽‍♀️✨ Last min recipe idea if you're feeling like a DIY project this weekend!!! 👻 SPOOKY PROTEIN PEANUT BUTTER CUPS Makes 6 large cups Ingredients: ⅔ cup dark chocolate chips (or sugar-free chocolate) 1 tbsp coconut oil ½ cup natural peanut butter 1 heaped tbsp Anima Mundi Vanilla Chai Protein (more if needed) 1 tbsp maple syrup (optional) The Magic: Melt chocolate chips and coconut oil together over low heat or using a double boiler until silky smooth. In a separate bowl, mix peanut butter, Vanilla Chai Protein, and maple syrup until smooth and dough-like. Pour a thin layer of melted chocolate into your spooky Halloween molds. Freeze for about 10 minutes. Add a spoonful of the peanut butter filling, smooth it out, and cover with more melted chocolate. Freeze for 30–40 minutes until set. Pop out your little monsters and store chilled or frozen! No tricks here, just chocolate, peanut butter, and a little herbalist mischief. 🦇 🖤🖤Happy Samhein & Feliz Dia de Muertos🖤 🖤 #HalloweenRecipes #ProteinPeanutButterCups #HerbalistMom #SpookyTreats
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