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@lilydiy021793: Beautiful beads 😍. #beads #fancybeads #spacers #cateye

Lily Diy
Lily Diy
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Thursday 29 October 2026 05:00:18 GMT
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katanya pasangan ideal itu yang saling melengkapi. yang satu punya jabatan, yang satu punya… yaudah lah. ❤️📉 #bapakpalingjujur #punyabapakjujur #bpjclip #andovidalopez
katanya pasangan ideal itu yang saling melengkapi. yang satu punya jabatan, yang satu punya… yaudah lah. ❤️📉 #bapakpalingjujur #punyabapakjujur #bpjclip #andovidalopez
Easy High Protein Meal Prep Pepperoni Pizzas🍕 53g Protein Per Pizza! 💪🏼 (Macros: Per Pizza - 8 Total) 563 Calories 42.5gC | 15gF | 53gP Ingredients: 560g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if using plain flour add 2 tsp of baking powder) 45g Blended Nutritional Yeast 1.5 Tsp Italian Herb Seasoning, 1 Tsp Garlic Powder & 1.5 Tsp Salt 480g Plain Low Fat Greek Yoghurt 70g Pizza Sauce/Marinara (per pizza - Leggo’s Garlic & Herb Pizza Sauce) 80g Low Fat Mozzarella Cheese (per pizza - Bega 50% Less Fat Grated Cheese) 9 Thinly Sliced Mini Pepperoni Slices (per pizza - turkey pepperoni, beef pepperoni or regular) Light Cooking Oil Spray (FryLight) Instructions: 1. Add the self raising flour, low fat Greek yoghurt, blended nutritional yeast & seasonings to a bowl. 2. Mix until a crumbly texture forms then use your hands to knead into a dough ball. If the dough feels too sticky slowly add more flour until workable. This can vary depending on the moisture content of your yoghurt. 3. Divide the dough into 8 equal pieces. Place each piece on a lightly floured surface & roll out as thin and wide as possible. 4. Fold the edges of each pizza over to form a crust then carefully place onto a baking tray lined with baking paper. 5. Spread pizza sauce over the centre, top with grated mozzarella & pepperoni slices. 6. Oven bake at 185°C / 365°F for approximately 15 minutes or until the edges are crispy & the cheese has melted. (depending on the size of your baking tray you may need to bake in 2 to 3 batches) Store in freezer & reheat by simply air frying or oven baking at 200C/400F for approximately 7 minutes or until fully cooked through. #pizza #highprotein #healthyrecipes #mealprep #EasyRecipe
Easy High Protein Meal Prep Pepperoni Pizzas🍕 53g Protein Per Pizza! 💪🏼 (Macros: Per Pizza - 8 Total) 563 Calories 42.5gC | 15gF | 53gP Ingredients: 560g Self Raising Flour (Vetta Smart Self Raising Flour - can be substituted for plain all purpose flour, if using plain flour add 2 tsp of baking powder) 45g Blended Nutritional Yeast 1.5 Tsp Italian Herb Seasoning, 1 Tsp Garlic Powder & 1.5 Tsp Salt 480g Plain Low Fat Greek Yoghurt 70g Pizza Sauce/Marinara (per pizza - Leggo’s Garlic & Herb Pizza Sauce) 80g Low Fat Mozzarella Cheese (per pizza - Bega 50% Less Fat Grated Cheese) 9 Thinly Sliced Mini Pepperoni Slices (per pizza - turkey pepperoni, beef pepperoni or regular) Light Cooking Oil Spray (FryLight) Instructions: 1. Add the self raising flour, low fat Greek yoghurt, blended nutritional yeast & seasonings to a bowl. 2. Mix until a crumbly texture forms then use your hands to knead into a dough ball. If the dough feels too sticky slowly add more flour until workable. This can vary depending on the moisture content of your yoghurt. 3. Divide the dough into 8 equal pieces. Place each piece on a lightly floured surface & roll out as thin and wide as possible. 4. Fold the edges of each pizza over to form a crust then carefully place onto a baking tray lined with baking paper. 5. Spread pizza sauce over the centre, top with grated mozzarella & pepperoni slices. 6. Oven bake at 185°C / 365°F for approximately 15 minutes or until the edges are crispy & the cheese has melted. (depending on the size of your baking tray you may need to bake in 2 to 3 batches) Store in freezer & reheat by simply air frying or oven baking at 200C/400F for approximately 7 minutes or until fully cooked through. #pizza #highprotein #healthyrecipes #mealprep #EasyRecipe
rasanya udah pas, cuma kurang komunikasi aja🙃 #bakmiejawa #bakmie #makan #bakmiegoreng #kulinermalam
rasanya udah pas, cuma kurang komunikasi aja🙃 #bakmiejawa #bakmie #makan #bakmiegoreng #kulinermalam

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