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Thursday 29 October 2026 05:14:55 GMT
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Beautiful Coraline Button Cinnamon Buns for Halloween or Fall holidays 💜💙 Dough: 🥐 * 240 ml whole milk / 1 cup, lukewarm * 7 g instant dry yeast / 2¼ tsp * 70 g granulated sugar / ⅓ cup * 1 large egg * 60 g unsalted butter / ¼ cup, melted * 1 tsp vanilla extract * 500 g all-purpose flour / 4 cups * 1 tsp salt * Purple + blue gel food coloring Cinnamon filling: 🤎🍂 * 80 g soft butter / ⅓ cup * 120 g brown sugar / ½ cup + 2 tbsp * 2 tbsp cinnamon Frosting: 🧁  * 120 g cream cheese / ½ cup * 60 g unsalted butter, softened / ¼ cup * 180 g powdered sugar / 1½ cups * 1 tsp vanilla * 1–2 tbsp heavy cream or milk * pinch of salt * Purple + blue gel food coloring  1. Dough: Mix warm milk, yeast and sugar. Let sit for 5–10 minutes. Add egg, melted butter and vanilla. Add flour and salt and knead for 8–10 minutes, until the dough is soft and elastic. Add gel food coloring little by little until you get a deep violet/blue color. Don’t worry if the dough looks slightly lighter , it will deepen as it rests and bakes. 2. First rise: Cover and let rise in a warm place for 1–1½ hours, until doubled in size. 3. Fill: Roll the dough into a rectangle. Spread with softened butter and sprinkle evenly with brown sugar + cinnamon. Roll up tightly from the long side and cut into 6-8 buns. 4. Second rise: Place in a greased baking dish, cover and let rise for another 30–45 minutes. 5. Bake: Bake at 175°C / 350°F for approximately 20–25 minutes. Don’t overbake them , you want them super soft and fluffy. 💜 frosting  Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt and enough cream to make it thick but pipeable. Divide into two bowls and color one deep purple and the other dark blue.  Spread the frostings slightly over the cooled cinnamon buns.  Enjoy 💙💜 inspired: lauren_dozier  #cinnamonroll #Recipe #baking #halloweenseason #coralinejones
Beautiful Coraline Button Cinnamon Buns for Halloween or Fall holidays 💜💙 Dough: 🥐 * 240 ml whole milk / 1 cup, lukewarm * 7 g instant dry yeast / 2¼ tsp * 70 g granulated sugar / ⅓ cup * 1 large egg * 60 g unsalted butter / ¼ cup, melted * 1 tsp vanilla extract * 500 g all-purpose flour / 4 cups * 1 tsp salt * Purple + blue gel food coloring Cinnamon filling: 🤎🍂 * 80 g soft butter / ⅓ cup * 120 g brown sugar / ½ cup + 2 tbsp * 2 tbsp cinnamon Frosting: 🧁 * 120 g cream cheese / ½ cup * 60 g unsalted butter, softened / ¼ cup * 180 g powdered sugar / 1½ cups * 1 tsp vanilla * 1–2 tbsp heavy cream or milk * pinch of salt * Purple + blue gel food coloring 1. Dough: Mix warm milk, yeast and sugar. Let sit for 5–10 minutes. Add egg, melted butter and vanilla. Add flour and salt and knead for 8–10 minutes, until the dough is soft and elastic. Add gel food coloring little by little until you get a deep violet/blue color. Don’t worry if the dough looks slightly lighter , it will deepen as it rests and bakes. 2. First rise: Cover and let rise in a warm place for 1–1½ hours, until doubled in size. 3. Fill: Roll the dough into a rectangle. Spread with softened butter and sprinkle evenly with brown sugar + cinnamon. Roll up tightly from the long side and cut into 6-8 buns. 4. Second rise: Place in a greased baking dish, cover and let rise for another 30–45 minutes. 5. Bake: Bake at 175°C / 350°F for approximately 20–25 minutes. Don’t overbake them , you want them super soft and fluffy. 💜 frosting Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt and enough cream to make it thick but pipeable. Divide into two bowls and color one deep purple and the other dark blue. Spread the frostings slightly over the cooled cinnamon buns. Enjoy 💙💜 inspired: lauren_dozier #cinnamonroll #Recipe #baking #halloweenseason #coralinejones

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