1. Home
  2. Detail

@userrrs22222111111: sorry

userrrs22222111111
userrrs22222111111
Open In TikTok:
Region: US
Thursday 29 October 2026 05:20:57 GMT
313
6
0
0

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @userrrs22222111111, please go to the Tikwm homepage.

Other Videos

tai nghe st3#tainghe #tainghebluetooth #tainghest3 #thcphukien
tai nghe st3#tainghe #tainghebluetooth #tainghest3 #thcphukien
子どもが寝たあとも静かに歩ける👶 #静音スリッパ #ルームシューズ #子育て #足音対策 #TikTokShop
子どもが寝たあとも静かに歩ける👶 #静音スリッパ #ルームシューズ #子育て #足音対策 #TikTokShop
#creatorsearchinsights commence ton vendredi avec cette prière #Dieu #priere #prieredumatin #prierechretienne
#creatorsearchinsights commence ton vendredi avec cette prière #Dieu #priere #prieredumatin #prierechretienne
Have you ever seen a FROG-SHAPED CHICKEN?! 🐸🍗😂 This was my first time cooking a farm-fresh chicken, so we had to make it interesting! Huge shoutout to my buddy Scott for hooking us up with this bird. 🙌🔥 We’re showing you how to cut and shape the chicken to give it that frog look, then seasoning it up and getting it cooked until crispy and Dan-Good! 🤤🍗 But here’s the best part… Thanksgiving is right around the corner, and once the chicken’s cooked, I show you how to carve up a bird! 🦃👀 So save this video for Turkey Day because you might need those carving tips when it’s time to serve the feast. Get the full Frog-Shaped Chicken recipe here: Ingredients 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 2 tbsp Dan-O’s Original Seasoning 1 whole chicken (4–5 lbs), fully thawed 1 tbsp avocado oil ¾ stick (6 tbsp) butter, cut into 4 long, thin pieces Let’s Make It! Preheat the Oven: Preheat the oven to 350°F. Place a wire rack on a rimmed baking sheet and set aside. Prepare the Chicken: Remove any remaining feathers, giblets, and excess skin from the chicken, then pat dry with paper towels. Place the chicken breast-side down on a cutting board. Carefully make shallow cuts through the skin between the thighs and body, freeing the legs so they can spread outward. Gently open the chicken and position the legs outward to create the frog shape. Make small additional cuts around the joints as needed so the chicken lays flat. Season the Meat Side: Lightly coat the exposed meat side with avocado oil. Generously sprinkle with Dan-O’s SPG Tri-O, making sure to season around the legs, wings, and crevices. Follow with Dan-O’s Original Seasoning. Season the Skin Side: Flip the chicken skin-side up onto the prepared wire rack, keeping the legs spread outward. Rub with the remaining avocado oil, then evenly coat the skin, wings, and sides of the legs with the remaining Dan-O’s SPG Tri-O and Dan-O’s Original Seasoning. Add the Butter: Gently loosen the skin over both chicken breasts without tearing it. Slide the butter pieces underneath the skin, distributing them evenly across both breasts to help keep the meat moist while roasting. Roast the Chicken: Place the chicken in the preheated oven and roast for approximately 1 hour and 40 minutes, or until the thickest part of the breast and thigh reaches an internal temperature of 165°F. Cooking time may vary depending on the size of the chicken. Rest and Carve: Remove the chicken from the oven and let it rest for 10 minutes before carving. Separate the thighs and drumsticks at the joints, then carefully remove the thigh bones while keeping the skin intact. Slice along the center breastbone and follow the rib cage to remove each breast in one piece. Remove the wings, then slice the breast meat into portions, keeping some skin on each slice. Serve: Serve warm and Yum Yum Get Ya Sum!
Have you ever seen a FROG-SHAPED CHICKEN?! 🐸🍗😂 This was my first time cooking a farm-fresh chicken, so we had to make it interesting! Huge shoutout to my buddy Scott for hooking us up with this bird. 🙌🔥 We’re showing you how to cut and shape the chicken to give it that frog look, then seasoning it up and getting it cooked until crispy and Dan-Good! 🤤🍗 But here’s the best part… Thanksgiving is right around the corner, and once the chicken’s cooked, I show you how to carve up a bird! 🦃👀 So save this video for Turkey Day because you might need those carving tips when it’s time to serve the feast. Get the full Frog-Shaped Chicken recipe here: Ingredients 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 2 tbsp Dan-O’s Original Seasoning 1 whole chicken (4–5 lbs), fully thawed 1 tbsp avocado oil ¾ stick (6 tbsp) butter, cut into 4 long, thin pieces Let’s Make It! Preheat the Oven: Preheat the oven to 350°F. Place a wire rack on a rimmed baking sheet and set aside. Prepare the Chicken: Remove any remaining feathers, giblets, and excess skin from the chicken, then pat dry with paper towels. Place the chicken breast-side down on a cutting board. Carefully make shallow cuts through the skin between the thighs and body, freeing the legs so they can spread outward. Gently open the chicken and position the legs outward to create the frog shape. Make small additional cuts around the joints as needed so the chicken lays flat. Season the Meat Side: Lightly coat the exposed meat side with avocado oil. Generously sprinkle with Dan-O’s SPG Tri-O, making sure to season around the legs, wings, and crevices. Follow with Dan-O’s Original Seasoning. Season the Skin Side: Flip the chicken skin-side up onto the prepared wire rack, keeping the legs spread outward. Rub with the remaining avocado oil, then evenly coat the skin, wings, and sides of the legs with the remaining Dan-O’s SPG Tri-O and Dan-O’s Original Seasoning. Add the Butter: Gently loosen the skin over both chicken breasts without tearing it. Slide the butter pieces underneath the skin, distributing them evenly across both breasts to help keep the meat moist while roasting. Roast the Chicken: Place the chicken in the preheated oven and roast for approximately 1 hour and 40 minutes, or until the thickest part of the breast and thigh reaches an internal temperature of 165°F. Cooking time may vary depending on the size of the chicken. Rest and Carve: Remove the chicken from the oven and let it rest for 10 minutes before carving. Separate the thighs and drumsticks at the joints, then carefully remove the thigh bones while keeping the skin intact. Slice along the center breastbone and follow the rib cage to remove each breast in one piece. Remove the wings, then slice the breast meat into portions, keeping some skin on each slice. Serve: Serve warm and Yum Yum Get Ya Sum!
lompat lompat #alucard #mobilelegends #alucardtiktok #phonk_music #edit
lompat lompat #alucard #mobilelegends #alucardtiktok #phonk_music #edit
Яка у вас машина на верба онлайн?💙| #archik #gta #games #play
Яка у вас машина на верба онлайн?💙| #archik #gta #games #play

About

Legal