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@chiwitai:

Mutla-shee e Haq
Mutla-shee e Haq
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Region: US
Thursday 29 October 2026 06:15:37 GMT
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Have you tried this delicious twist on lamb chops 😍 Ingredients Lamb chops 1 tbsp ginger-garlic powder ½ tbsp coriander powder 1 tbsp chilli flakes Juice of ½ lemon Lamb fat (as needed) 2 onions, halved Garlic (6–8 cloves) 1 tbs crushed ginger 1 tbsp green chillies, chopped ½ tbsp black pepper powder Salt, to taste 5 tbsp water 3 tbsp oil 1 tbsp cumin Whole green chillies, as desired Method of Preparation: 1: Mix the lamb chops with ginger-garlic powder, coriander powder, chilli flakes and lemon juice. Marinate for at least 1 hour. 2: Heat oil in a pan and fry the marinated lamb chops until lightly browned. Set aside. Add lamb fat to a pressure cooker. Place the fried chops on top, followed by halved onions, crushed garlic, green chillies, black pepper, salt and 5 tablespoons of water. Close the lid and pressure-cook for 15-20 mins at low flame until tender. 3: Remove the cooked onions and mash them in 3 tablespoons of oil, add the cumin, and fry. 4: Add the pressure-cooked lamb chops and fry until well coated and the oil begins to separate.serve hot with naan or your favourite flatbread. #fyp #viral #lambchops #curry #trending
Have you tried this delicious twist on lamb chops 😍 Ingredients Lamb chops 1 tbsp ginger-garlic powder ½ tbsp coriander powder 1 tbsp chilli flakes Juice of ½ lemon Lamb fat (as needed) 2 onions, halved Garlic (6–8 cloves) 1 tbs crushed ginger 1 tbsp green chillies, chopped ½ tbsp black pepper powder Salt, to taste 5 tbsp water 3 tbsp oil 1 tbsp cumin Whole green chillies, as desired Method of Preparation: 1: Mix the lamb chops with ginger-garlic powder, coriander powder, chilli flakes and lemon juice. Marinate for at least 1 hour. 2: Heat oil in a pan and fry the marinated lamb chops until lightly browned. Set aside. Add lamb fat to a pressure cooker. Place the fried chops on top, followed by halved onions, crushed garlic, green chillies, black pepper, salt and 5 tablespoons of water. Close the lid and pressure-cook for 15-20 mins at low flame until tender. 3: Remove the cooked onions and mash them in 3 tablespoons of oil, add the cumin, and fry. 4: Add the pressure-cooked lamb chops and fry until well coated and the oil begins to separate.serve hot with naan or your favourite flatbread. #fyp #viral #lambchops #curry #trending

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