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@gizehaftiyaru: Replying to @merataferameratefera0 @desu desu #eritreantiktok🇪🇷🇪🇷habesha #foryou #habeshatiktok

🇪🇷gize hafti yaru🇪🇷
🇪🇷gize hafti yaru🇪🇷
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Region: US
Thursday 29 October 2026 06:41:18 GMT
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Comments

fqeryoumengeday
እምንቲ የ ንነብሰይ👑🦋😘❤ :
giza hafity hiji 3 giza yxhfelki aleko lomo bahiri kfitin eye qodusi gebirali aboy mealiti bejaki xoloti gberilay 19 aboy hadera 🙏🙏🙏🙏🙏
2026-10-29 09:18:12
2
adeyeyaalemeyyyyy8
O𝑛𝑙𝔂 M𝓸𝓶🌎🇪🇷💚 :
Selam haftey abe hemaq bota aleku emo 1 eba zemereley❤️🙏
2026-10-29 06:48:33
2
eluu6464
መ𝑟𝑒ብ~ 𝑠ታ𝑟~💫👸2¹~1⁴✝️ :
:gizie haftey gemgem bahari weride aleku naey ka ba zemrley plis 🙏 nski zzemerklu kulu yaetu eyu naey ka ba zemrley bsm kidane mhret adey 🙏nay mewedaeta ktkoneley 🙏 🙏✝️
2026-10-29 08:18:14
1
one.dey731
wedi☠️tekle🫅🇱🇾 :
gize haftey bejaki ba xelayelay bazi muqur mazemur sela kidane meharet 🙏🙏🙏
2026-10-29 06:47:52
1
dcnati
one love :
@መ𝑟𝑒ብ~ 𝑠ታ𝑟~💫👸2¹~1⁴✝️::gizie haftey gemgem bahari weride aleku naey ka ba zemrley plis 🙏 nski zzemerklu kulu yaetu eyu naey ka ba zemrley bsm kidane mhret adey 🙏nay mewedaeta ktkoneley 🙏 🙏✝️
2026-10-29 09:48:20
0
user7228761675961
terahama :
selam gize haftey mara ena nfetweki 6 deki geza nbahri weridna alena pls ab xolotki aytresna ✝️❤️
2026-10-29 07:05:09
0
ahappy099
Romon :
Amen
2026-10-29 09:44:35
0
robelabib1
Jay fog king :
🙏🙏🙏
2026-10-29 09:42:59
0
gal.keshi03
Natsnet shishay :
maryam maryam maryam maryam maryam maryam maryam maryam maryam maryam maryam maryam maryam maryam
2026-10-29 09:37:22
0
xegay.hnxeab
ሁሁይ 💚💚☦️✅ :
ግዜ ሓፍተይ ንኹሎም ዝዘመርኩሎም ይኣትዉ እዩም ኣነ ከኣ ቡዙሕ ፈቲነ ክሰልጠኒ ኣይከኣለን ሕጂ ከኣ ይፍትን ኣለኹ እሞ ዘምርለይ ዛሓፍተይ ሓውኺ ካብ ሊብያ🙏🙏🙏🙏🙏
2026-10-29 08:39:03
0
adu.star27
ዕባይ ሃገረሰብ27 :
gziena haftey hji 3y gzie yxhfelki aleku kab Libya eye bahri weride aleku bjaki zemrley 🙏🙏🙏
2026-10-29 07:02:33
0
emebrha8
Feven :
Ajoki
2026-10-29 08:57:02
0
segu3193
segu :
2026-10-29 09:13:49
0
1962segeney
መቑንነይ L♥️🫶👩🏻‍🦰📚 :
Amen 🙏🏾🤍
2026-10-29 08:57:58
0
adeyalemey70
selam🥰🥰 :
🙏🙏🙏
2026-10-29 07:47:30
0
lilititititi
Lili titi Titi :
2026-10-29 08:00:19
0
gal.ghirmay
N a z u✝️ gal eme brahan :
hafitey nty [Red heart][Red heart][Red heart][Pray][Pray][Pray]
2026-10-29 06:44:25
2
safuuuuu725
Efu wedi teklesenbet :
asena adey maryam eda tenbrelki
2026-10-29 08:04:39
0
yafet3281
zey Hwel Aydwl :
habty bejaka eba hanti zmrly sister bhari 30 twrde ala tgdiski
2026-10-29 08:56:49
0
galgab2
gal Gabr :
🙏🙏🙏
2026-10-29 09:30:45
0
zemichealhabte
@ወድ ገብርኤል :
🙏🙏🙏
2026-10-29 09:17:59
0
aster.gergshe3
hafti meley :
🙏🙏🙏
2026-10-29 09:14:56
0
zemichealhabte
@ወድ ገብርኤል :
🙏🙏🙏🙏🙏🙏🙏🙏
2026-10-29 09:18:13
0
yoni.efrem
Yoni Efrem :
[Pray][Pray][Pray]
2026-10-29 06:43:20
0
To see more videos from user @gizehaftiyaru, please go to the Tikwm homepage.

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Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ
Explore the flavors of Mediterranean cuisine with this seriously amazing lentil salad. It’s hearty, refreshing, and keeps well in the fridge for days. I usually make it with fresh garlic, but this time I tried it with roasted garlic—and honestly, I can't decide which version I love more. Both are absolutely delicious! Ingredients • 1 cup (200g) green or brown lentils, boiled until tender • 3 red bell peppers • 2 medium eggplants • 1 whole head of garlic, roasted and smashed (or 3 fresh garlic cloves, finely chopped) • ½ bunch fresh parsley, finely chopped • ⅓ cup (80ml) extra virgin olive oil, or to taste • ¼ cup (50ml) red wine vinegar, or to taste • Salt and freshly ground black pepper, to taste Instructions Cook the Lentils: Rinse the lentils and boil for about 20 minutes, or until tender but not mushy. Drain and set aside. Roast the Vegetables: Preheat your oven to 200°C (390°F). Place the whole red peppers, whole eggplants, and the garlic head on a baking tray. Drizzle or rub them lightly with olive oil. Roast for 30–40 minutes, until the vegetables are soft and nicely charred. Peel and Prep: Let the vegetables cool slightly. Peel the skins off the peppers and eggplants. Gently squeeze out some of the eggplant’s excess moisture with your hands (no need to overdo it). Roughly mash the peppers and eggplants together. Squeeze the roasted garlic out of its skin and mash it with a fork. Assemble the Salad: In a large bowl, combine the cooked lentils, mashed roasted vegetables, garlic, and chopped parsley. Season: Drizzle with olive oil and red wine vinegar. Add salt and pepper to taste. Mix everything well and adjust the seasoning if needed. Serve: Enjoy warm, at room temperature, or chilled. It’s perfect with crusty bread or alongside grilled fish, chicken, or halloumi. #lentilsalad #eggplantsalad #greekcuisine🇬🇷 #greekrecipes #cooking #mediterraneandiet #alexandrashome #fypシ

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