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COONERFORLIFE2004
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Thursday 29 October 2026 07:02:58 GMT
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🍑🍨 Southern Peach Cobbler with Vanilla Ice Cream Sweet, juicy cinnamon peaches baked beneath a buttery golden crust and served warm with creamy vanilla ice cream. A classic Southern dessert that tastes like pure comfort! INGREDIENTS Peach Filling: * 6 cups sliced peaches, fresh or thawed * ½ cup brown sugar * ¼ cup granulated sugar * 1 tbsp lemon juice * 1 tsp ground cinnamon * ¼ tsp ground nutmeg * 1 tbsp cornstarch * 1 tsp vanilla extract Golden Cobbler Topping: * 1 cup all-purpose flour * ¾ cup granulated sugar * 1½ tsp baking powder * ¼ tsp salt * ¾ cup whole milk * ½ cup unsalted butter, melted For Serving: * Vanilla ice cream * A pinch of cinnamon (optional) INSTRUCTIONS 1. Preheat oven to 350°F (175°C). 2. In a bowl, combine peaches, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. 3. Transfer peach mixture to a greased 9×13-inch baking dish. 4. In another bowl, whisk flour, sugar, baking powder, and salt. 5. Add milk and melted butter, mixing until smooth. 6. Spoon the batter over the peaches, leaving a few small gaps for the fruit to bubble through. 7. Bake for 40–45 minutes until golden brown and bubbling. 8. Let rest for 10 minutes before serving. 9. Scoop warm peach cobbler into bowls and top with vanilla ice cream. 10. Finish with a light sprinkle of cinnamon if desired. Prep: 15 min | Bake: 45 min Servings: 8 #PeachCobbler #SouthernDesserts #HomemadeDesserts #PeachRecipes #SweetTreats
🍑🍨 Southern Peach Cobbler with Vanilla Ice Cream Sweet, juicy cinnamon peaches baked beneath a buttery golden crust and served warm with creamy vanilla ice cream. A classic Southern dessert that tastes like pure comfort! INGREDIENTS Peach Filling: * 6 cups sliced peaches, fresh or thawed * ½ cup brown sugar * ¼ cup granulated sugar * 1 tbsp lemon juice * 1 tsp ground cinnamon * ¼ tsp ground nutmeg * 1 tbsp cornstarch * 1 tsp vanilla extract Golden Cobbler Topping: * 1 cup all-purpose flour * ¾ cup granulated sugar * 1½ tsp baking powder * ¼ tsp salt * ¾ cup whole milk * ½ cup unsalted butter, melted For Serving: * Vanilla ice cream * A pinch of cinnamon (optional) INSTRUCTIONS 1. Preheat oven to 350°F (175°C). 2. In a bowl, combine peaches, brown sugar, granulated sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. 3. Transfer peach mixture to a greased 9×13-inch baking dish. 4. In another bowl, whisk flour, sugar, baking powder, and salt. 5. Add milk and melted butter, mixing until smooth. 6. Spoon the batter over the peaches, leaving a few small gaps for the fruit to bubble through. 7. Bake for 40–45 minutes until golden brown and bubbling. 8. Let rest for 10 minutes before serving. 9. Scoop warm peach cobbler into bowls and top with vanilla ice cream. 10. Finish with a light sprinkle of cinnamon if desired. Prep: 15 min | Bake: 45 min Servings: 8 #PeachCobbler #SouthernDesserts #HomemadeDesserts #PeachRecipes #SweetTreats
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