1. Home
  2. Detail

@dinhthihangxinhtuoi: Vợt kryndavox mamba carbon t700 #hangxinhtuoi

Hằng Xinh Tươi
Hằng Xinh Tươi
Open In TikTok:
Region: VN
Thursday 29 October 2026 07:29:53 GMT
24
1
0
1

Music

Download

No Watermark .mp4 (11.95MB) No Watermark(HD) .mp4 (11.95MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @dinhthihangxinhtuoi, please go to the Tikwm homepage.

Other Videos

Saturday struggles on what to post? Use AI cover title! #tiktokpostsideas #creatorsearchinsights #petlove #dogcommunity #aicovertitle
Saturday struggles on what to post? Use AI cover title! #tiktokpostsideas #creatorsearchinsights #petlove #dogcommunity #aicovertitle
nirvana - sappy #nirvana #kurtcobain #grunge #grungeaesthetic #90sthrowback
nirvana - sappy #nirvana #kurtcobain #grunge #grungeaesthetic #90sthrowback
Merci de faire ton entrée #gracejocktane #contemplationnight2026 #adoration
Merci de faire ton entrée #gracejocktane #contemplationnight2026 #adoration
امي❤️‍🩹💔✈️
امي❤️‍🩹💔✈️
#discoveryourgift
#discoveryourgift
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal