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Thursday 29 October 2026 08:26:45 GMT
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Easy Vegan Air Fryer Christmas Chocolate Pudding 🎄 The perfect dessert for cozy movie nights or festive gatherings, these rich puddings are gluten-free and vegan ! Made with our dreamy Rhythm 108 Hazelnut Truffle Bar & Dark Chocolate Truffles. 1️⃣ Prepare the milk mix: Mix 90ml almond milk with 1 tsp apple cider vinegar, and let it sit for 5 minutes to curdle. 2️⃣ Melt the chocolate mix: In a saucepan over medium heat, melt 1 x 100g Rhythm 108 Hazelnut Truffle bar with 15g vegan butter and 40g dark brown sugar. Whisk until smooth, then remove from heat. 3️⃣ Combine ingredients: Add the milk mixture, 60g dairy-free yogurt, and vanilla extract to the melted chocolate. Stir in 80g gluten-free self-raising flour, 20g cocoa powder, and a pinch of sea salt. Mix until just combined. 4️⃣ Prep the pudding basins: Grease 3 small basins with vegan butter and dust with cocoa powder to coat. 5️⃣ Assemble: Add a heaped spoonful of batter to each basin. Place 1 Rhythm 108 dark chocolate truffle in the center of each and cover with more batter, filling ¾ full. 6️⃣ Air fry: Cook in the air fryer at 180°C for 10 minutes. Let cool slightly, then carefully turn out onto a plate. 7️⃣ Decorate: Melt 30g Rhythm 108 Hazelnut Truffle bar, drizzle over the puddings, and top with halved Rhythm 108 dark chocolate truffles. Serves 3. Rich, indulgent, and irresistible 🍫 Tag us when you recreate it! #vegandesserts #airfryerrecipes #glutenfreebaking #chocolatelovers #veganchocolate #EasyRecipes #veganrecipes #vegandessert #airfryer #quickrecipes #vegancommunity #veganlife
Easy Vegan Air Fryer Christmas Chocolate Pudding 🎄 The perfect dessert for cozy movie nights or festive gatherings, these rich puddings are gluten-free and vegan ! Made with our dreamy Rhythm 108 Hazelnut Truffle Bar & Dark Chocolate Truffles. 1️⃣ Prepare the milk mix: Mix 90ml almond milk with 1 tsp apple cider vinegar, and let it sit for 5 minutes to curdle. 2️⃣ Melt the chocolate mix: In a saucepan over medium heat, melt 1 x 100g Rhythm 108 Hazelnut Truffle bar with 15g vegan butter and 40g dark brown sugar. Whisk until smooth, then remove from heat. 3️⃣ Combine ingredients: Add the milk mixture, 60g dairy-free yogurt, and vanilla extract to the melted chocolate. Stir in 80g gluten-free self-raising flour, 20g cocoa powder, and a pinch of sea salt. Mix until just combined. 4️⃣ Prep the pudding basins: Grease 3 small basins with vegan butter and dust with cocoa powder to coat. 5️⃣ Assemble: Add a heaped spoonful of batter to each basin. Place 1 Rhythm 108 dark chocolate truffle in the center of each and cover with more batter, filling ¾ full. 6️⃣ Air fry: Cook in the air fryer at 180°C for 10 minutes. Let cool slightly, then carefully turn out onto a plate. 7️⃣ Decorate: Melt 30g Rhythm 108 Hazelnut Truffle bar, drizzle over the puddings, and top with halved Rhythm 108 dark chocolate truffles. Serves 3. Rich, indulgent, and irresistible 🍫 Tag us when you recreate it! #vegandesserts #airfryerrecipes #glutenfreebaking #chocolatelovers #veganchocolate #EasyRecipes #veganrecipes #vegandessert #airfryer #quickrecipes #vegancommunity #veganlife

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