@nongtaaba.comedie: L’enfant gâté 😂😂😂 #nongtaababacomedie

Nongtaaba Comédie
Nongtaaba Comédie
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Region: BF
Thursday 29 October 2026 08:34:17 GMT
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achillecharo7428
achillechAro226🇧🇫🇲🇱🇳🇪 :
l'enfant gâté lorsqu'il marché au quartier
2026-10-29 09:39:06
19
choco67301
Mrs Choco Official 🇧🇫☑️ :
m'sindam 😂😂😂😂😂😂
2026-10-29 11:21:09
11
ouedraogoestelle208
Sidbewendé ❤️ :
inspiration tu es fort🤣🤣
2026-10-29 12:22:22
7
king.lehmo
Lamini :
😀😀😁Eeeh alpha
2026-10-29 17:52:57
1
user4160060210435
petit Aziz :
😬😬😬😬🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤪🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 toujours fort fort fort fort fort à vous
2026-10-29 10:28:54
6
user8418161016207
Ibrahim sawadogo 226 :
vraiment ha inspiration quoi😂😂
2026-10-29 09:11:08
10
souleymaneouedr542
Balo :
🤣🤣🤣🤣🤣🤣🤣🤣 espiratoin si u me voi faut fiure
2026-10-29 09:43:53
9
tkn226fadaofficielle
tkn226officielle :
vigil a pris balle perdue..yako🤣🤣🤣🤣☺️
2026-10-29 14:53:40
3
s..kabira
s. kabira :
l’enfant du boss🙋‍♂️✅️
2026-10-29 11:19:38
4
chidratrading13
chidra trading📊✨ :
inspiration u es un 10
2026-10-29 12:58:41
4
stylemaker226
Style Maker 226 :
Inspiration est bête deh 😂😂
2026-10-29 12:47:42
5
yaanadelor53
💫 YAANADELOR 💫💫🔐❤️🚕☝️ :
eh inspiration 😂🤣😂🤣
2026-10-29 09:23:08
1
azizsawadogo9687
Aziz Sawadogo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰toujours fort fort
2026-10-29 16:55:35
3
user311508802192
@ZOUNGRANA 💯💯 :
que dieu nous aide Tous. c'est pas facile 😎😎
2026-10-29 14:44:49
2
zackinternat
Zack international officiel :
heu
2026-10-29 15:17:45
2
user4757312850444
dame❤️ nana :
winde 😂😂😂😂😂
2026-10-29 15:11:19
2
kaboremobassirou5
kaboremobassirou55 :
salut 🤣🤣🤣
2026-10-29 08:46:28
8
user311508802192
@ZOUNGRANA 💯💯 :
cette vidéo porte conseil. les jeunes réveillez-vous,💪💪💪💪🤝
2026-10-29 18:03:18
1
niga.officiel25
niga officiel :
eh inspiration 😂😂
2026-10-29 09:09:48
5
papa.king.de.lor05
🦁papa.🏦king.✅de.🕋lo'r05☝️✅ :
😂😂😂
2026-10-29 16:26:08
1
seyba2604
SAYOUBA OUEDRAOGO :
😂
2026-10-29 10:43:19
2
jalumnia
Jalumnia :
Ya webouangu biiga 😂
2026-10-29 16:59:39
1
billgatesana0
Bill Gates SANA :
😂😂😂😂😂
2026-10-29 14:39:23
1
lebaba82
LE BABA👑 226🇧🇫 :
je cherche femme clair 🥰🥰
2026-10-29 13:57:13
3
king.eltor
KING ELTOR :
héeee super donc tu qu'il meurt 👀👀👀👀
2026-10-29 17:59:03
1
To see more videos from user @nongtaaba.comedie, please go to the Tikwm homepage.

Other Videos

🥩🔥 Charcoal-Grilled Tomahawk & Ribeye Steaks 🧈🌿 Thick-cut tomahawk and ribeye steaks sizzling over glowing charcoal, developing a beautifully caramelized crust, rich smoky flavor, and irresistible golden rendered fat. Seasoned simply with coarse salt and freshly cracked black pepper, these premium cuts are grilled over open flames to create the ultimate backyard steakhouse feast. Finished with flaky sea salt and their own delicious smoky juices, every bite delivers bold beefy flavor, incredible texture, and pure grilling perfection. 🤤🔥 Half Recipe 1 thick-cut bone-in tomahawk steak 1 thick-cut ribeye steak 2 tbsp olive oil 2 tsp coarse kosher salt 2 tsp freshly cracked black pepper 1 tsp garlic powder (optional) 1 tsp smoked paprika (optional) 3 tbsp unsalted butter 3 garlic cloves, lightly crushed 2 fresh rosemary sprigs 2 fresh thyme sprigs Flaky sea salt for finishing Pat the steaks completely dry with paper towels. Brush lightly with olive oil and season generously on both sides with coarse kosher salt and freshly cracked black pepper. Add garlic powder and smoked paprika if desired. Allow the steaks to rest at room temperature for 20–30 minutes while preparing the grill. Prepare a charcoal grill and allow the coals to become hot and glowing. Arrange the charcoal to create a hotter direct-heat zone and a cooler indirect-heat zone. Clean the grill grates and lightly oil them to help prevent sticking. Place the steaks over the hot grates, positioning the thicker tomahawk steak where it can develop a strong sear without excessive flare-ups. Grill for approximately 3–5 minutes per side, adjusting the timing according to thickness and heat. Allow a rich, dark crust and attractive grill marks to form before turning. Move the steaks to indirect heat if the exterior browns too quickly. Continue cooking until each steak reaches your preferred doneness. For medium-rare, aim for an internal temperature of 130–135°F before resting, using a reliable meat thermometer and following safe food-handling guidance. For an optional finishing touch, melt the butter in a small heatproof pan with crushed garlic, rosemary, and thyme. Spoon the fragrant herb butter over the steaks during the final moments of cooking, taking care to avoid excessive dripping onto the charcoal. Transfer the finished steaks to a clean wooden cutting board and rest for 5–10 minutes. Spoon any remaining garlic herb butter and resting juices over the meat. Finish with flaky sea salt and serve the steaks whole, showcasing their beautifully seared surfaces, rich marbling, and golden rendered fat. Pair with grilled vegetables, roasted potatoes, or a crisp garden salad for a spectacular outdoor steak dinner. 🥩🔥 Want the full recipe? Comment
🥩🔥 Charcoal-Grilled Tomahawk & Ribeye Steaks 🧈🌿 Thick-cut tomahawk and ribeye steaks sizzling over glowing charcoal, developing a beautifully caramelized crust, rich smoky flavor, and irresistible golden rendered fat. Seasoned simply with coarse salt and freshly cracked black pepper, these premium cuts are grilled over open flames to create the ultimate backyard steakhouse feast. Finished with flaky sea salt and their own delicious smoky juices, every bite delivers bold beefy flavor, incredible texture, and pure grilling perfection. 🤤🔥 Half Recipe 1 thick-cut bone-in tomahawk steak 1 thick-cut ribeye steak 2 tbsp olive oil 2 tsp coarse kosher salt 2 tsp freshly cracked black pepper 1 tsp garlic powder (optional) 1 tsp smoked paprika (optional) 3 tbsp unsalted butter 3 garlic cloves, lightly crushed 2 fresh rosemary sprigs 2 fresh thyme sprigs Flaky sea salt for finishing Pat the steaks completely dry with paper towels. Brush lightly with olive oil and season generously on both sides with coarse kosher salt and freshly cracked black pepper. Add garlic powder and smoked paprika if desired. Allow the steaks to rest at room temperature for 20–30 minutes while preparing the grill. Prepare a charcoal grill and allow the coals to become hot and glowing. Arrange the charcoal to create a hotter direct-heat zone and a cooler indirect-heat zone. Clean the grill grates and lightly oil them to help prevent sticking. Place the steaks over the hot grates, positioning the thicker tomahawk steak where it can develop a strong sear without excessive flare-ups. Grill for approximately 3–5 minutes per side, adjusting the timing according to thickness and heat. Allow a rich, dark crust and attractive grill marks to form before turning. Move the steaks to indirect heat if the exterior browns too quickly. Continue cooking until each steak reaches your preferred doneness. For medium-rare, aim for an internal temperature of 130–135°F before resting, using a reliable meat thermometer and following safe food-handling guidance. For an optional finishing touch, melt the butter in a small heatproof pan with crushed garlic, rosemary, and thyme. Spoon the fragrant herb butter over the steaks during the final moments of cooking, taking care to avoid excessive dripping onto the charcoal. Transfer the finished steaks to a clean wooden cutting board and rest for 5–10 minutes. Spoon any remaining garlic herb butter and resting juices over the meat. Finish with flaky sea salt and serve the steaks whole, showcasing their beautifully seared surfaces, rich marbling, and golden rendered fat. Pair with grilled vegetables, roasted potatoes, or a crisp garden salad for a spectacular outdoor steak dinner. 🥩🔥 Want the full recipe? Comment "RECIPE" below. 👇 #TomahawkSteak #RibeyeSteak #CharcoalGrilling #GrilledSteak #SteakDinner

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