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@nazli13661:

🦋تک ستاره🦋
🦋تک ستاره🦋
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Region: DE
Thursday 29 October 2026 09:04:14 GMT
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ahmad.omid7
omidAFG :
اییییهههههه
2026-10-29 09:07:51
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adib_cor7
در فریب آرزوها عجب عمر ماكذشته :
👍👍👍
2026-10-29 16:37:02
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⛺️Premium Camping Tent & Full Camping Gear Set ⛺️Great outdoor camping set with tent, chair, table and lantern. Waterproof, sturdy, easy to carry and set up, ideal for outdoor camping. ⛺️✅Spacious waterproof tent ⛺️✅Comfortable folding camping chair ⛺️✅Light portable camping table ⛺️✅Rechargeable bright camping lantern #campingtent #outdoorcamping #campinggear #campingequipment #tentsupplier
⛺️Premium Camping Tent & Full Camping Gear Set ⛺️Great outdoor camping set with tent, chair, table and lantern. Waterproof, sturdy, easy to carry and set up, ideal for outdoor camping. ⛺️✅Spacious waterproof tent ⛺️✅Comfortable folding camping chair ⛺️✅Light portable camping table ⛺️✅Rechargeable bright camping lantern #campingtent #outdoorcamping #campinggear #campingequipment #tentsupplier


আর মানুষ নাকি বউকে পিটায়..?😆🙌 #trending #voice #viralvideo #fypシ
আর মানুষ নাকি বউকে পিটায়..?😆🙌 #trending #voice #viralvideo #fypシ
Freeze Dried Rainbow Candy #fypシ
Freeze Dried Rainbow Candy #fypシ
السادس الاعدادي 😭🥹 # لايك #متابعة # اكسبلور
السادس الاعدادي 😭🥹 # لايك #متابعة # اكسبلور
Ad | Apricot Streusel Buns Recipe 🍑🤍 Fluffy yeast dough, creamy vanilla custard, apricot and buttery streusel. 🥰 📝 Ingredients Makes: approx. 6-8 buns Yeast Dough • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 tsp dry yeast (5 g) • 110 ml lukewarm milk (scant ½ cup) • 40 g soft butter (2 ½ tbsp) • 1 egg (medium) • 1 pinch of salt • a little freshly ground vanilla Vanilla Custard • 250 ml milk (1 cup) • 3 egg yolks • 50 g sugar (¼ cup) • 30 g cornstarch (¼ cup) • freshly ground vanilla or seeds of 1 vanilla bean • 15 g butter (1 tbsp) Streusel • 60 g all-purpose flour (½ cup) • 40 g sugar (3 tbsp) • 40 g cold butter (3 tbsp) • a little vanilla Topping & Brushing • approx. 6-8 tsp chunky apricot jam • 1 egg yolk • 1 tbsp milk • powdered sugar for dusting 🤍 Instructions 1. Custard first: Warm the milk with the vanilla. Beat the egg yolks, sugar and cornstarch until pale, slowly stir in the warm milk, strain back into the pot. Boil while stirring until thick, stir in the butter. Cover with plastic wrap on the surface and chill completely. 2. Sift the flour into a bowl, make a well, add the yeast, 1 tsp sugar and a little lukewarm milk. Stir briefly, salt at the edge, cover and wait 10 minutes until it foams. 3. Add the remaining sugar, milk, egg and vanilla and knead. Work in the butter piece by piece until smooth. Cover and let rise 1 hour until doubled. 4. For the streusel, mix the flour, sugar and vanilla, rub in the cold butter until crumbly. Chill. 5. Roll out the dough 0.8-1 cm (⅓ inch) thick, cut out circles (9-10 cm / 3 ½-4 inches) and place on a lined baking sheet. Knead and re-roll the scraps. Cover and rise another 20-30 minutes. 6. Preheat the oven to 180 °C (350 °F). Press a deep well into each bun with the bottom of a glass, leaving a 1.5 cm (½ inch) rim. Brush the rims with egg yolk and milk. 7. Pipe 1-1.5 tbsp custard into each well, add 1 tsp apricot jam in the center - not to the edge, or it runs over. 8. Sprinkle the streusel onto the rim only, then bake 15-18 minutes until golden. Cool on a wire rack and dust with powdered sugar. Enjoy! 🍑🤍
Ad | Apricot Streusel Buns Recipe 🍑🤍 Fluffy yeast dough, creamy vanilla custard, apricot and buttery streusel. 🥰 📝 Ingredients Makes: approx. 6-8 buns Yeast Dough • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 tsp dry yeast (5 g) • 110 ml lukewarm milk (scant ½ cup) • 40 g soft butter (2 ½ tbsp) • 1 egg (medium) • 1 pinch of salt • a little freshly ground vanilla Vanilla Custard • 250 ml milk (1 cup) • 3 egg yolks • 50 g sugar (¼ cup) • 30 g cornstarch (¼ cup) • freshly ground vanilla or seeds of 1 vanilla bean • 15 g butter (1 tbsp) Streusel • 60 g all-purpose flour (½ cup) • 40 g sugar (3 tbsp) • 40 g cold butter (3 tbsp) • a little vanilla Topping & Brushing • approx. 6-8 tsp chunky apricot jam • 1 egg yolk • 1 tbsp milk • powdered sugar for dusting 🤍 Instructions 1. Custard first: Warm the milk with the vanilla. Beat the egg yolks, sugar and cornstarch until pale, slowly stir in the warm milk, strain back into the pot. Boil while stirring until thick, stir in the butter. Cover with plastic wrap on the surface and chill completely. 2. Sift the flour into a bowl, make a well, add the yeast, 1 tsp sugar and a little lukewarm milk. Stir briefly, salt at the edge, cover and wait 10 minutes until it foams. 3. Add the remaining sugar, milk, egg and vanilla and knead. Work in the butter piece by piece until smooth. Cover and let rise 1 hour until doubled. 4. For the streusel, mix the flour, sugar and vanilla, rub in the cold butter until crumbly. Chill. 5. Roll out the dough 0.8-1 cm (⅓ inch) thick, cut out circles (9-10 cm / 3 ½-4 inches) and place on a lined baking sheet. Knead and re-roll the scraps. Cover and rise another 20-30 minutes. 6. Preheat the oven to 180 °C (350 °F). Press a deep well into each bun with the bottom of a glass, leaving a 1.5 cm (½ inch) rim. Brush the rims with egg yolk and milk. 7. Pipe 1-1.5 tbsp custard into each well, add 1 tsp apricot jam in the center - not to the edge, or it runs over. 8. Sprinkle the streusel onto the rim only, then bake 15-18 minutes until golden. Cool on a wire rack and dust with powdered sugar. Enjoy! 🍑🤍

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