@shankarrsanthiram: 𝗠𝗶𝗹𝗮𝗴𝗮𝗶 𝗘𝗿𝗮𝗶𝗰𝗵𝗶 (𝗥𝗲𝗱 𝗖𝗵𝗶𝗹𝗹𝗶 𝗠𝘂𝘁𝘁𝗼𝗻)- When Tamil people brought their food culture to Southeast Asia, they adapted their traditional dishes to new surroundings, making the most of available ingredients and discovering new herbs and spices along the way. The result was a beautiful fusion of flavours, which is what Malaysian Tamil food is all about. This Milagai Eraichi, cooked with lemongrass, is one such dish from my family’s dining table. Try it at home and let me know what you think! 🔥 📌 𝗙𝗶𝗿𝗲 𝗯𝘆 𝗦𝗵𝗮𝗻𝗸𝗮𝗿 🔥 Online - http://letsumai.com/widget/fire-by-shankar 🔥 WhatsApp us at ‪+6011-3785 6090‬ #shankarrsanthiram #firebyshankar #shankarssundaysappadu #milagaieraichi #chillimutton

Shankar R. Santhiram

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Region: MY

Thursday 29 October 2026 09:10:45 GMT

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Comments

shameema :

Sir, atlast you used pandan leaf in your meat dish😍

2026-10-29 10:18:10

ryan govender🇿🇦 :

Hi sir. In Malaysia, when you say mutton, is it sheep or goat? In SA we say mutton for sheep and lamb for the young sheep, and goat for goat

2026-10-29 09:20:19

Anitha Naidoo :

tasty 🙏🙏🙏

2026-10-29 10:43:23

Sagree Govendersagree :

Hi yummy

2026-10-29 10:37:22

sabeer sha :

🥰

2026-10-29 09:35:26

Chitradevi Mahenderen :

👍🥰

2026-10-29 10:21:27

SZBUNDHUN :

[Heartwarming][Heartwarming][Heartwarming]

2026-10-29 09:14:09

firestorm7772 :

🥰🥰🥰🥰

2026-10-29 09:24:33

SLSM :

🥰👌

2026-10-29 09:56:02

Wendy Naidoo :

🥰😋

2026-10-29 10:46:38

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