@fila.1042:

አዲስ ምዕራፍ🌸
አዲስ ምዕራፍ🌸
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Region: LB
Thursday 29 October 2026 09:13:12 GMT
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musa.haile8
Musa Haile :
[Hands open][Heartwarming][Heartwarming]
2026-10-29 16:55:11
0
teadeke
Tsedeke :
🥰🥰777777
2026-10-30 06:57:07
0
bereketgabure875
Ka በረከቱ ገብሬ :
10 gize naw madergaw lanchis
2026-10-29 20:34:38
0
jesus420191
Shagetuu🦋🦋 :
ma hashela gafaru gibe woqarusi😀[Tears of joy][Tears of joy][Tears of joy]
2026-10-29 15:50:57
1
meretechazazh
MARANATA HOPE CHANNEL THREE (3 :
[Big LOL][Big LOL][Big LOL][Tears of joy]
2026-10-29 15:01:53
1
selamkebedeua
እንኳን የእየሱስ ሆንኩኝ :
eshi wd[Starry hearts][Starry hearts][Snicker]
2026-10-29 10:19:36
1
maki.hlmariam
Mak :
uuuuu kmibtgn tersabish inen😁😁😁😁
2026-10-30 13:01:53
0
meazi6586
Meazi🦋 :
kabarehasi asinami saki rosokont😁
2026-10-29 12:30:58
2
user348615228499
mirsha♡♡♡ sda 💪💪💪 :
ish
2026-10-29 11:08:32
1
meron55563
z🌹a💕m🌹u💕 :
2026-10-29 18:43:48
1
kukusha568
bethi tesema SDA💞 :
te gare ucaqachuta ikot 😳😁aninu ma yiteni asuba😁😁😁😍😍
2026-10-29 09:34:40
1
zakeriasi
Zaክዬ♡♤₩ :
ishi💖
2026-10-29 11:13:52
1
loba.003
Masoud Pezeshkian..... :
😁😁Er uuuu
2026-10-30 05:46:59
0
ledeya02
pipe 👩‍🎤👩‍🎤✌️✌️ :
❤️❤️❤️
2026-10-30 12:55:27
0
ledeya02
pipe 👩‍🎤👩‍🎤✌️✌️ :
❤️❤️❤️
2026-10-30 12:56:49
0
ledeya02
pipe 👩‍🎤👩‍🎤✌️✌️ :
❤️❤️❤️
2026-10-30 12:55:36
0
ledeya02
pipe 👩‍🎤👩‍🎤✌️✌️ :
🥰🥰
2026-10-30 12:55:20
0
ledeya02
pipe 👩‍🎤👩‍🎤✌️✌️ :
🥰🥰🥰
2026-10-30 12:55:30
0
meron55563
z🌹a💕m🌹u💕 :
2026-10-29 18:47:31
0
meron55563
z🌹a💕m🌹u💕 :
በጣም አሳዘነኝ ችግሩ ምንድን ነው
2026-10-29 18:44:40
0
maki.hlmariam
Mak :
woyine
2026-10-30 14:55:16
0
jerry.and45
Jerry@ :
ምን አባ ነው ያልሺው 🤣
2026-10-30 22:32:57
0
meron55563
z🌹a💕m🌹u💕 :
ነጌ ዳና ይሆናል መጨናነቅ አያስፈልግም
2026-10-29 18:46:03
0
.7557616
SANCHOዬⓂ :
ok😂
2026-10-29 19:29:31
0
jjii.love
jjii.love🐅🔐🙅 :
🥰🥰🥰eshi
2026-10-29 10:55:05
0
To see more videos from user @fila.1042, please go to the Tikwm homepage.

Other Videos

You’d never guess, these sweet and tender ✨🍪✨ SNICKERDOODLES ✨🍪✨ were made without milk or wheat! After plenty of trials and comical failures, I finally realized the cookies I’d envisioned. Rave reviews from a gluten-eater (who didn’t know they were wheatless) encouraged me to bake and share these more often. The coconut sugar lends a caramel note, while the cream of tartar adds that signature “bite”. With nostalgic flavor and delightfully soft texture, they’re proof that allergen-free can (and should!) taste amazing 😍 👉 FIRST: Preheat oven to 375. 📜 THEN: Line a baking sheet with parchment paper (I used If You Care). WET INGREDIENTS: ✅ 1/2 cup firm (high fat) dairy-free butter (I used @Country Crock sticks) ✅ 1/2 cup coconut sugar (I used @Big Tree Farms) ✅ 1/2 cup organic cane sugar ✅ 1 egg (I used @Vital Farms) ✅ 1 tsp vanilla (I used @Singing Dog Vanilla) DRY INGREDIENTS: ✅ 1.5 cups gluten-free 1:1 flour (I used @King Arthur Baking) ✅ 1/2 tsp baking soda ✅ 1/4 tsp baking powder ✅ 1/4 tsp cinnamon  ✅ 1/8 tsp salt ✅ 1/8 tsp cream of tartar  ROLL IN: ✅ 3 tbsp coconut sugar ✅ 3/4 tsp cinnamon  DIRECTIONS: 1. Combine dry ingredients. 2. Beat wet ingredients together. 3. Sift dry over wet, stir until combined, and knead to form dough. 4. Portion dough into balls (1.5 tbsp each). 5. Roll each ball in cinnamon sugar. 6. Place on prepared sheet and bake for about 10 minutes at 375. (They will be soft but firm up while cooling. Bake 1-2 minutes longer if you prefer  a firmer center. 7. Let cool on sheet for 5-7 minutes, then continue cooling on a cookie rack or plate at room temperature. 8. Enjoy! Truly my soul waiteth upon God: From Him cometh my salvation. He only is my rock and my salvation; He is my defence; I shall not be greatly moved. - Psalm‬ ‭62:1-2‬ ‭#dairyfree #glutenfree #snickerdoodle #glutenfreebaking #cookies
You’d never guess, these sweet and tender ✨🍪✨ SNICKERDOODLES ✨🍪✨ were made without milk or wheat! After plenty of trials and comical failures, I finally realized the cookies I’d envisioned. Rave reviews from a gluten-eater (who didn’t know they were wheatless) encouraged me to bake and share these more often. The coconut sugar lends a caramel note, while the cream of tartar adds that signature “bite”. With nostalgic flavor and delightfully soft texture, they’re proof that allergen-free can (and should!) taste amazing 😍 👉 FIRST: Preheat oven to 375. 📜 THEN: Line a baking sheet with parchment paper (I used If You Care). WET INGREDIENTS: ✅ 1/2 cup firm (high fat) dairy-free butter (I used @Country Crock sticks) ✅ 1/2 cup coconut sugar (I used @Big Tree Farms) ✅ 1/2 cup organic cane sugar ✅ 1 egg (I used @Vital Farms) ✅ 1 tsp vanilla (I used @Singing Dog Vanilla) DRY INGREDIENTS: ✅ 1.5 cups gluten-free 1:1 flour (I used @King Arthur Baking) ✅ 1/2 tsp baking soda ✅ 1/4 tsp baking powder ✅ 1/4 tsp cinnamon ✅ 1/8 tsp salt ✅ 1/8 tsp cream of tartar ROLL IN: ✅ 3 tbsp coconut sugar ✅ 3/4 tsp cinnamon DIRECTIONS: 1. Combine dry ingredients. 2. Beat wet ingredients together. 3. Sift dry over wet, stir until combined, and knead to form dough. 4. Portion dough into balls (1.5 tbsp each). 5. Roll each ball in cinnamon sugar. 6. Place on prepared sheet and bake for about 10 minutes at 375. (They will be soft but firm up while cooling. Bake 1-2 minutes longer if you prefer a firmer center. 7. Let cool on sheet for 5-7 minutes, then continue cooling on a cookie rack or plate at room temperature. 8. Enjoy! Truly my soul waiteth upon God: From Him cometh my salvation. He only is my rock and my salvation; He is my defence; I shall not be greatly moved. - Psalm‬ ‭62:1-2‬ ‭#dairyfree #glutenfree #snickerdoodle #glutenfreebaking #cookies

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