@whatsaleupto: Dry ingredients: •200g plain flour •1 tsp cinnamon •2 tsp baking powder •¼ tsp salt Wet ingredients: •125g sugar •3 eggs •1 tsp vanilla extract •120g melted butter •120ml milk Cinnamon swirl: •60ml melted butter •3 tbsp sugar •1½ tbsp cinnamon I use @coconutmerchant 🥥 sugar & organic cinnamon 💛 Method 1. Preheat your oven to 176°C and grease or line your baking tin. 2. In a bowl, mix together the plain flour, cinnamon, baking powder and salt. Set aside. 3. In a separate bowl, whisk the sugar, eggs and vanilla until foamy. 4. Add the 120g melted butter and mix again. 5. Add half of the dry ingredients and mix until combined. 6. Pour in the milk and gently fold it into the batter. 7. Add the remaining dry ingredients and mix until just combined. 8. In a separate bowl, mix the 60ml melted butter, 3 tbsp sugar and 1½ tbsp cinnamon to make the cinnamon swirl. 9. Pour the batter into your prepared tin and swirl the cinnamon mixture through the batter. 10. Bake for 50 minutes, or until a skewer inserted into the centre comes out clean. Let it cool slightly, slice and enjoy your homemade cinnamon goodness! ☕️✨ #cinnamon #cinnamoncake #sweettreat #cinnamonrolls

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Thursday 29 October 2026 09:35:32 GMT