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@hazaryala786: @🇵🇰♛𝕀𝕥𝕫.(fadi)♛🇸🇦 @عمیر یحییٰ🇸🇦🇸🇦🇸🇦 @Núzhãt Säqlāìñ 🇵🇰🇵🇰 @Touqeer Abdullah #viralvideo #trendingsong #dontremovemyvideo #unfrezzmyaccount #1millionviews

ہریپُور کا ہو یار 🥀🦋
ہریپُور کا ہو یار 🥀🦋
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Region: PK
Thursday 29 October 2026 09:41:38 GMT
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noormalik2111
MiSS PrETTy🎀🌺 :
me
2026-10-30 15:09:04
0
khanzadaaa03
😍😘cute girl 23😘🥰 :
par chuky
2026-10-29 10:22:30
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pathan........1
,,❣️❣️UMAR❣️❤️❤️ :
hum pur k ga ha ais ma
2026-10-29 15:39:49
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noormalik2111
MiSS PrETTy🎀🌺 :
😝g
2026-10-30 15:17:45
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user9783547582398
@ Little -Princess💓👀 :
me
2026-10-29 19:00:50
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sardarhaseeb099
⚔️Sardar H@seeb⚔️ :
me
2026-11-01 09:10:31
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toheedtanoli28
🦅 🔥 بدہوڑے آلہ 🔥 🚩 :
me
2026-11-04 10:43:25
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Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe
Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe
سوران نزلوا منيو فطور جديد 🪄 🥪 حلومي بيستو – 13 ريال 🥪 تيركي مدخن – 15 ريال 🥪 تونا سبايسي – 13 ريال 🍞 هني توست – 12 ريال 🥣 جرانولا – 16 ريال . @سوران . . منيو متنوع وكل صنف له نكهته، ومن بكرا الثلاثاء تلقونه في سوران ببريدة. لا يفوتكم! 🤤 #كافي_سوران #فطور #بريدة #القصيم #فطور_القصيم
سوران نزلوا منيو فطور جديد 🪄 🥪 حلومي بيستو – 13 ريال 🥪 تيركي مدخن – 15 ريال 🥪 تونا سبايسي – 13 ريال 🍞 هني توست – 12 ريال 🥣 جرانولا – 16 ريال . @سوران . . منيو متنوع وكل صنف له نكهته، ومن بكرا الثلاثاء تلقونه في سوران ببريدة. لا يفوتكم! 🤤 #كافي_سوران #فطور #بريدة #القصيم #فطور_القصيم
@Diogo Kobata Tenha essa dopamina #diogokobatacy #motivacao #reflexao
@Diogo Kobata Tenha essa dopamina #diogokobatacy #motivacao #reflexao
#عبدالمجيد_عبدالله
#عبدالمجيد_عبدالله
combo đơn cho mấy ông kh thích skincare 7749 bước nè #menstaysimplicity #simplicity #comboduongsangda #suaruamatnam #serumduongsang
combo đơn cho mấy ông kh thích skincare 7749 bước nè #menstaysimplicity #simplicity #comboduongsangda #suaruamatnam #serumduongsang
yes this is a directed post #jjs #jujutsushenanigans #homeboy #giftok #roblox
yes this is a directed post #jjs #jujutsushenanigans #homeboy #giftok #roblox

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