@blackskullsreaper: Million Dollar Italian Lasagna 🍝🧀 🛒 Ingredients: 12 lasagna noodles 700 g (1½ lb) ground beef 1 tbsp olive oil 1 small onion, finely diced 4 cloves garlic, minced 700 g (24 oz) marinara sauce 400 g (14 oz) crushed tomatoes 1 tsp Italian seasoning 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 225 g (8 oz) cream cheese, softened 1 cup ricotta cheese 1/2 cup sour cream 1 large egg 1/2 cup grated Parmesan cheese 3 cups shredded mozzarella cheese, divided 2 tbsp chopped fresh parsley 👩‍🍳 Directions: Preheat the oven to 190°C (375°F) and lightly grease a 23 × 33 cm (9 × 13-inch) baking dish. Cook the lasagna noodles according to the package directions. Drain and set aside. Heat olive oil in a large skillet. Cook the ground beef and onion for 6–8 minutes until browned. Add garlic and cook for 1 minute. Stir in marinara sauce, crushed tomatoes, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5–7 minutes. Mix cream cheese, ricotta, sour cream, egg, Parmesan, and 1 cup mozzarella until smooth and creamy. Spread a little meat sauce in the baking dish. Add a layer of noodles, creamy cheese filling, meat sauce, and mozzarella. Repeat the layers, finishing with meat sauce and the remaining mozzarella. Cover with foil and bake for 25 minutes. Remove the foil and bake another 15–20 minutes until bubbly and golden. Let the lasagna rest for 10–15 minutes. Garnish with fresh parsley, slice, and serve warm.

DevilChild Christina De Luca

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Region: US

Thursday 29 October 2026 09:50:12 GMT