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@user9609062367303: #تعلم_اللغة_التركية #💍

تعلم اللغة التركية
تعلم اللغة التركية
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Region: TR
Thursday 29 October 2026 10:01:27 GMT
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mustafa.alobaidi76
Mustafa Al-Obaidi :
الحورما بشارب الخير
2026-11-05 00:34:47
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hanaaabdulsadaalb
بلاد دار السلام :
شكرا جزيلا
2026-10-31 01:12:50
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a1mmn
Amna :
🌹🌹🌹
2026-10-29 12:47:11
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eminaemina268
eminaemina268 :
🥰🥰🥰🥰🥰
2026-11-02 10:27:18
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(LINK1)COMBO 2-3-4 ÁO THUN DÀI #aothun #aothudong #aotaydai #xuhuong
biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread
biscoff cinnamon rolls🤎 Ingredients: 180ml warm milk 50g granulated sugar 6g instant dry yeast 1 egg + 1 egg yolk 55g unsalted butter, melted & cooled 360-390g all purpose flour 1/2 tsp salt 80-100ml heavy cream, for pouring over the rolls Biscoff filling: 80g unsalted butter, softened 80g biscoff spread 100g brown sugar 1 tbsp cinnamon 4-5 crushed biscoff cookies Biscoff cream cheese frosting: 100g cream cheese, softened 50g unsalted butter, softened 40g biscoff spread 80g powdered sugar 1 tsp vanilla 1-2 tbsp milk Crushed biscoff for toppings Instructions: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. 2. Add the egg and melted butter, then mix well. 3. Add the flour and salt and mix until a sticky dough forms. 4. Knead the dough until smooth, soft, and stretchy (about 8–10 minutes by hand or 5–6 minutes using a mixer). 5. Transfer the dough to a lightly greased bowl, cover, and let it rise for 1 to 1 1/2 hours, or until doubled in size. Filling: 1. Mix all the filling ingredients until smooth and spreadable. 1. Roll the dough into a rectangle and spread the biscoff filling evenly over the surface. Sprinkle with extra crushed biscoff cookies. 2. Slice into 8–9 rolls using a knife or pizza cutter, then roll each piece tightly. 3. Place the rolls into a 9-inch baking pan, cover, and let rise again for 30–45 minutes. 4. Pour heavy cream evenly over the rolls. Bake in a preheated oven at 350°F (180°C) for 22–25 minutes, or until golden brown. Frosting: 1. Beat the cream cheese, butter, and biscoff spread together until smooth. 2. Add the powdered sugar and vanilla, mixing until fully incorporated. 3. Add milk a little at a time until the frosting reaches a spreadable consistency. 4. Spread over the slightly warm rolls and sprinkle with extra crushed biscoff cookies. Enjoy! #baking #cinnamonroll #biscoff #biscoffcinnamonroll #bread
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