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@sccnisa6: #CapCut
Nisaahlpi
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Region: ID
Thursday 29 October 2026 10:21:49 GMT
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Chargrilled Chicken Ingredients: -1 kg chicken -3 garlic cloves -1 cup lemon juice -½ cup olive oil -½ cup sumac -1 tsp cumin -1 tsp black pepper -1 tsp salt Method Blend the garlic, lemon juice, olive oil, cumin, black pepper, and salt together, leaving out the sumac. Use ⅓ of the marinade to coat the chicken. Cover and marinate for at least 3 hours, preferably overnight. Add the sumac to the remaining marinade and keep it aside for basting. Grill the chicken over charcoal, turning it every 2 minutes. Make sure the coals aren’t too hot so the chicken cooks evenly without burning. On the last flip, generously baste the chicken with the sumac marinade. دجاج مشوي عالفحم المكونات: - 1 كيلو دجاج - 3 فصوص توم - 1 كوب عصير حامض - ½ كوب زيت زيتون - ½ كوب سماق - 1 ملعقة صغيرة كمّون - 1 ملعقة صغيرة فلفل أسود - 1 ملعقة صغيرة ملح الطريقة: حطّوا التوم، عصير الحامض، زيت الزيتون، الكمّون، الفلفل الأسود والملح بالخلاط واخلطهن سوا، من دون السماق. استعمل تلت كمية التتبيلة لتتبّل الدجاج. غطّوه وحطّوه بالتلاجة أقل شي 3 ساعات، والأفضل ليلة كاملة. زيدوا السماق عالكمية الباقية من التتبيلة وخلوها عجنب لتدهنوا فيها الدجاج. اشووا الدجاج عالفحم وقلّبوه كل دقيقتين. انتبهو تكون الفحمات مش حامية كتير، كرمال الدجاج يستوي منيح من دون ما يحترق. بآخر قلبة، ادهنوا الدجاج منيح بتتبيلة السماق. #foodienxtdoor #دجاج_مشوي #تتبيلة_الدجاج #chicken #tiktokcookbook
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