@tworley63: Here's a delicious Homemade Reuben Bake that's perfect for a cozy meal! This dish features savory layers of corned beef, sauerkraut, and Swiss cheese, all baked to golden perfection. It's a fantastic way to enjoy the classic Reuben flavors in a comforting casserole style. Ingredients: - 1 loaf of rye bread, cubed - 1 pound corned beef, sliced - 1 cup sauerkraut, drained - 1 cup Swiss cheese, shredded - 1 cup Thousand Island dressing - 4 large eggs - 1 cup milk - 1 teaspoon caraway seeds - Salt and pepper to taste Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the cubed rye bread, sliced corned beef, sauerkraut, and shredded Swiss cheese. 3. In another bowl, whisk together the Thousand Island dressing, eggs, milk, caraway seeds, salt, and pepper until smooth. 4. Pour the egg mixture over the bread mixture, stirring gently. Let it rest for 10 minutes to allow the bread to soak up the liquid. 5. Grease a 9x13-inch baking dish and evenly spread the mixture into the dish. 6. Bake for 45-50 minutes, or until the top is golden brown and the center is set. 7. Allow to cool briefly before slicing and serving. Preparation Time: 15 minutes Baking Time: 50 minutes Total Time: 1 hour 5 minutes Servings: 6 Calories per Serving: 350 kcal #ReubenBake #Homemade #Recipe #ComfortFood #DinnerIdeas

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2026-10-29 16:45:59

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