@tmj4news: Fans at American Family Field rejoice the moment the Brewers won the World Series

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Thursday 29 October 2026 11:30:09 GMT

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✨ Golden Blonde Spread Rolls ✨ Soft, warm rolls filled with our Golden Blonde spread and topped with a glossy glaze. Here’s how to make them: 1️⃣ In a jug, mix the warm milk, melted butter and sugar. Sprinkle over the yeast, stir gently, and leave for 5–10 mins until foamy. 2️⃣ In a large bowl, combine the flour and salt, pour in the yeast mixture and stir to form a sticky dough. Knead for 8–10 mins by hand (or 5–6 with a dough hook) until smooth and elastic. 3️⃣ Place in a lightly oiled bowl, cover with a clean tea towel, and let rise for 1–1½ hours until doubled in size. 4️⃣ Turn the dough onto a floured surface and roll into a 35×25cm rectangle. Spread with our Golden Blonde Spread, add cinnamon if using, slice into 9 strips, and roll each one tightly. 5️⃣ Place the rolls in a greased, lined dish. Cover loosely and let rise again for 30–45 mins until puffy. 6️⃣ Bake at 180°C (fan) for 22–25 mins, until golden on top but soft in the centre. 7️⃣ Whisk together the icing sugar and milk to a glossy glaze. Drizzle over the warm rolls so it melts into the swirls. Serve warm and gooey. 🤎 You’ll Need: • 240ml warm oat or almond milk • 60g melted vegan butter • 60g caster sugar • 7g fast-action yeast • 420g plain white flour • ½ tsp salt • 200g Rhythm 108 Golden Spread • 2 tbsp cinnamon (optional) • 100g icing sugar • 1–2 tbsp plant milk Let us know if you bake them and tag us in your la petite pause moments ✨ #goldenblonde #veganbakery #PlantBasedTreats#festivebakes #cinammonrolls

✨ Golden Blonde Spread Rolls ✨ Soft, warm rolls filled with our Golden Blonde spread and topped with a glossy glaze. Here’s how to make them: 1️⃣ In a jug, mix the warm milk, melted butter and sugar. Sprinkle over the yeast, stir gently, and leave for 5–10 mins until foamy. 2️⃣ In a large bowl, combine the flour and salt, pour in the yeast mixture and stir to form a sticky dough. Knead for 8–10 mins by hand (or 5–6 with a dough hook) until smooth and elastic. 3️⃣ Place in a lightly oiled bowl, cover with a clean tea towel, and let rise for 1–1½ hours until doubled in size. 4️⃣ Turn the dough onto a floured surface and roll into a 35×25cm rectangle. Spread with our Golden Blonde Spread, add cinnamon if using, slice into 9 strips, and roll each one tightly. 5️⃣ Place the rolls in a greased, lined dish. Cover loosely and let rise again for 30–45 mins until puffy. 6️⃣ Bake at 180°C (fan) for 22–25 mins, until golden on top but soft in the centre. 7️⃣ Whisk together the icing sugar and milk to a glossy glaze. Drizzle over the warm rolls so it melts into the swirls. Serve warm and gooey. 🤎 You’ll Need: • 240ml warm oat or almond milk • 60g melted vegan butter • 60g caster sugar • 7g fast-action yeast • 420g plain white flour • ½ tsp salt • 200g Rhythm 108 Golden Spread • 2 tbsp cinnamon (optional) • 100g icing sugar • 1–2 tbsp plant milk Let us know if you bake them and tag us in your la petite pause moments ✨ #goldenblonde #veganbakery #PlantBasedTreats#festivebakes #cinammonrolls

دمسافرۍ ## ستړی ## ژوند ستړي کیسې

دمسافرۍ ## ستړی ## ژوند ستړي کیسې

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