@kennethchanny: Game devs and their incessant habit of just staying up late because they swear it’s the most productive period of the day 😂 I promise most of the work gets done then. I should probably still rest more though.

kenneth • that lizard dev

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Region: SG

Thursday 29 October 2026 12:04:06 GMT

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Comments

Aurabentol :

surprising my laptop with 1500 frames of cycles rendering

2026-11-13 04:58:05

1

Art :

2026-10-29 12:13:15

6

jiyunotsubasaa_ :

Surprising game dev with my 12 hours of sleep deprivation ✅

2026-11-07 02:41:49

0

Nicolas Risso :

me asf

2026-11-12 21:02:38

1

EotV: (Solo Indie Dev) :

Hey mate remember to stay hydrated!!! I lost 2 days of topography to a migraine☠️

2026-11-06 13:28:56

0

Epiphora :

I would like to "surprise" my game dev schedule too .... but doing it almost every day make it a common thing 😂

2026-11-01 19:45:15

1

The Law :

Ahh I you got the hook idea from

2026-11-01 17:11:39

0

nonsense :

mine is not surprised anymore

2026-11-07 13:00:08

1

Armando :

2026-10-29 12:22:24

2

flamabel :

16*

2026-10-29 20:38:36

1

Realmlife :

Peak

2026-10-30 14:45:10

0

Solasborn :

yes !

2026-10-29 19:55:27

0

THE REAL GIGACHAD™ :

yo unity sucks , actually they own the code and many thing

2026-10-29 17:11:41

0

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Shrimp and Steak Fajita Bowl with Creamy Sauce Servings: 4 | Prep: 15 min | Cook: 20 min | Total: 35 min Ingredients Steak 1 lb sirloin or flank steak, thinly sliced 1 tbsp olive oil 1 tsp chili powder 1 tsp smoked paprika ½ tsp each cumin, garlic powder & onion powder ½ tsp salt ¼ tsp black pepper Shrimp 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp chili powder ½ tsp each smoked paprika, garlic powder & cumin Salt and pepper to taste 1 tbsp lime juice Vegetables 1 each red, yellow & green bell pepper, sliced 1 medium onion, sliced 1 tbsp olive oil Salt and pepper to taste Creamy Sauce ½ cup sour cream ¼ cup mayonnaise 1 tbsp lime juice 1 tsp hot sauce ½ tsp each garlic powder & smoked paprika Pinch of salt For Serving 3 cups cooked rice 1 cup corn 1 cup black beans, drained 1 avocado, sliced Fresh cilantro & lime wedges Instructions 1. Cook the Steak: Toss steak with oil and seasonings. Cook in a hot skillet for 2–3 minutes per side until browned. Remove and keep warm. 2. Cook the Vegetables: Add oil, peppers, and onion to the same skillet. Season and cook for 5–7 minutes until tender-crisp. 3. Cook the Shrimp: Toss shrimp with oil and seasonings. Cook for 1–2 minutes per side until pink and opaque. Finish with lime juice. 4. Make the Sauce: Whisk sour cream, mayonnaise, lime juice, hot sauce, garlic powder, paprika, and salt until smooth. 5. Assemble: Divide rice among 4 bowls. Top with beans, corn, vegetables, steak, shrimp, avocado, and cilantro. Drizzle generously with creamy sauce and serve with lime wedges. Quick Tip: Cook steak over high heat for a flavorful sear, and avoid overcooking the shrimp. Add jalapeños, cheese, pico de gallo, or tortilla chips if desired. Storage: Refrigerate the cooked ingredients and sauce separately for up to 3 days. Add fresh avocado before serving.

Shrimp and Steak Fajita Bowl with Creamy Sauce Servings: 4 | Prep: 15 min | Cook: 20 min | Total: 35 min Ingredients Steak 1 lb sirloin or flank steak, thinly sliced 1 tbsp olive oil 1 tsp chili powder 1 tsp smoked paprika ½ tsp each cumin, garlic powder & onion powder ½ tsp salt ¼ tsp black pepper Shrimp 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp chili powder ½ tsp each smoked paprika, garlic powder & cumin Salt and pepper to taste 1 tbsp lime juice Vegetables 1 each red, yellow & green bell pepper, sliced 1 medium onion, sliced 1 tbsp olive oil Salt and pepper to taste Creamy Sauce ½ cup sour cream ¼ cup mayonnaise 1 tbsp lime juice 1 tsp hot sauce ½ tsp each garlic powder & smoked paprika Pinch of salt For Serving 3 cups cooked rice 1 cup corn 1 cup black beans, drained 1 avocado, sliced Fresh cilantro & lime wedges Instructions 1. Cook the Steak: Toss steak with oil and seasonings. Cook in a hot skillet for 2–3 minutes per side until browned. Remove and keep warm. 2. Cook the Vegetables: Add oil, peppers, and onion to the same skillet. Season and cook for 5–7 minutes until tender-crisp. 3. Cook the Shrimp: Toss shrimp with oil and seasonings. Cook for 1–2 minutes per side until pink and opaque. Finish with lime juice. 4. Make the Sauce: Whisk sour cream, mayonnaise, lime juice, hot sauce, garlic powder, paprika, and salt until smooth. 5. Assemble: Divide rice among 4 bowls. Top with beans, corn, vegetables, steak, shrimp, avocado, and cilantro. Drizzle generously with creamy sauce and serve with lime wedges. Quick Tip: Cook steak over high heat for a flavorful sear, and avoid overcooking the shrimp. Add jalapeños, cheese, pico de gallo, or tortilla chips if desired. Storage: Refrigerate the cooked ingredients and sauce separately for up to 3 days. Add fresh avocado before serving.

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