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@amirkarkivlogs: Matsya Pokhari is a sacred pond and popular tourism spot located in Chichila Rural Municipality, Sankhuwasabha District, in eastern Nepal. || 1 hours ride from Khandbari || Situated at an altitude of approximately 1,600 meters, about 25 km away from Khandbari. #matsyapokhari #eastnepal #amirkarkivlogs #tranding #sankhuwasabha

Amir karki
Amir karki
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Region: NP
Thursday 29 October 2026 12:17:29 GMT
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deepachettri11
दिपा क्षेत्री :
[Heartwarming]
2026-10-29 18:24:59
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ishwariraii
ishwariraii :
❣️
2026-10-29 14:48:05
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nirmalbogati77
निर्मल क्षेत्री 🩸 :
🥰🥰🥰
2026-10-29 13:27:11
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mani.k.lama.grg
Muniii✌️❤️‍🩹 :
❤️❤️
2026-10-29 12:23:07
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nirjjalarasaili0
Nirjjala Rasaily :
[Pink heart]
2026-10-31 12:50:46
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الحمدلله الشقيان كسبان 💪
الحمدلله الشقيان كسبان 💪
#AD Puerto Rican Picadillo Chili made with @Red Gold Tomatoes 🇵🇷🌶️ This cozy twist on Puerto Rican picadillo uses Red Gold Chili Ready Diced Tomatoes to create a thick, flavorful base for a hearty chili with potatoes, pink beans and olives. I love that Red Gold has worked with family farms for generations to produce fresh-tasting tomatoes that make everyday recipes feel extra special. Top each bowl with queso fresco, cilantro and crispy plantain chips! Ready to make it? Shop Red Gold Tomatoes at a retailer near you. Save the recipe below! Ingredients: 1½ pounds ground beef ½ yellow onion, diced ½ green bell pepper, diced 4 tablespoons sofrito 3 garlic cloves, minced 1 (0.18 ounce) packet sazón con achiote 2½ teaspoons adobo, or to taste 1 teaspoon ground cumin 1 teaspoon dried oregano ½ teaspoon black pepper 2 tablespoons tomato paste 1 (14.5 ounce) can Red Gold Chili Ready Diced Tomatoes 1 (8-ounce) can tomato sauce 1 cup beef broth, plus more as needed 1 medium potato, peeled and diced 1 (15-ounce) can pink beans, drained and rinsed 2½ tablespoons Spanish olives with pimientos 1 tablespoon olive brine 1 bay leaf Neutral oil, for frying 1 green plantain, thinly sliced Salt, to taste Crumbled queso fresco, for serving Fresh cilantro leaves, for serving Directions: Brown the ground beef, then add the onion and green bell pepper and cook until softened. Add the sofrito and garlic, followed by the sazón, adobo, cumin, oregano and black pepper. Stir in the tomato paste, Red Gold Chili Ready Diced Tomatoes, tomato sauce and beef broth. Add the potatoes, pink beans, olives, olive brine and bay leaf. Bring to a light boil, reduce the heat and simmer uncovered for 25–35 minutes, or until the potatoes are fork-tender and the chili has thickened. Remove the bay leaf, stir in fresh cilantro and adjust the seasoning to taste. Top with queso fresco, cilantro and crispy plantain chips. 🤌🏼 #redgoldtomatoes #feedfeed #PicadilloChili #PuertoRicanFood
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