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@ramata.sambou:

Ramata Sambou
Ramata Sambou
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Thursday 29 October 2026 12:27:16 GMT
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2026-10-29 13:17:41
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Other Videos

Mini pizzas 🍕 #trending #pizza #trendingvideo #rezeki #viral
Mini pizzas 🍕 #trending #pizza #trendingvideo #rezeki #viral
IM A STAR ✨ oh em gee! I haven't posted in a while, but is yet ANOTHER audio I couldn't help but animate😛 this girl's name is Peridot & she can be seen in my Pork Soda animation! (it's in this acc lol) . . . . #fyp #digitalart #animation #oc #editaudio
IM A STAR ✨ oh em gee! I haven't posted in a while, but is yet ANOTHER audio I couldn't help but animate😛 this girl's name is Peridot & she can be seen in my Pork Soda animation! (it's in this acc lol) . . . . #fyp #digitalart #animation #oc #editaudio
#willestore #exhaustfan
#willestore #exhaustfan
🍋🍪 Budget-Friendly Mediterranean Lemon Ricotta Cookies Soft, tender, and deliciously lemony! These Mediterranean-inspired cookies combine creamy ricotta cheese, fresh lemon zest, and olive oil for a light, cake-like texture. A simple homemade dessert that's perfect with coffee or tea! 💛🌿 ⏱️ Prep Time: 15 minutes ❄️ Chill Time: 30 minutes 🍪 Bake Time: 12–15 minutes 🍽️ Makes: 24 cookies 🛒 Ingredients 🍋 Lemon Ricotta Cookies - 1¾ cups all-purpose flour - ¾ cup whole-wheat pastry flour (or all-purpose flour) - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp sea salt - ¾ cup granulated sugar - ½ cup extra-virgin olive oil (mild-flavored) - 1 cup whole-milk ricotta cheese - 1 large egg - 2 tbsp fresh lemon juice - 1 tbsp fresh lemon zest - 1 tsp pure vanilla extract (optional) 🍋 Optional Lemon Glaze - ½ cup powdered sugar - 1–2 tbsp fresh lemon juice - ½ tsp lemon zest 👩‍🍳 Instructions 1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 2. In a large mixing bowl, whisk sugar and olive oil until combined. 3. Add ricotta cheese, egg, lemon juice, lemon zest, and vanilla. Mix until smooth. 4. Gradually add dry ingredients to wet ingredients, stirring just until a soft, sticky dough forms. 5. Cover and refrigerate dough for 30 minutes to make it easier to scoop. 6. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. 7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart. 8. Bake for 12–15 minutes, until cookies are set and the bottoms are lightly golden. The tops should remain pale. 9. Cool on baking sheets for 5 minutes, then transfer to a wire rack. 10. For the optional glaze, whisk powdered sugar, lemon juice, and zest until smooth. Start with 1 tablespoon juice and add more gradually. 11. Drizzle glaze over completely cooled cookies and allow it to set. 12. Serve and enjoy! 🍋💛 💰 Budget-Friendly Tips - Flour: Use all-purpose flour instead of buying whole-wheat pastry flour. - Ricotta: Store-brand ricotta works perfectly. - Lemons: Use the zest and juice from the same lemons. - Skip the glaze: The cookies are delicious without it! - Vanilla: Optional if you're trying to save money. 🌿 Delicious Variations 🍊 Orange Ricotta: Replace lemon zest and juice with orange zest and juice. 🍯 Honey Lemon: Replace ¼ cup of the sugar with 3 tbsp honey. The dough may be softer. 🫐 Blueberry Lemon: Gently fold in ½ cup fresh blueberries before chilling. 📊 Approximate Nutrition Per cookie, without glaze: - Calories: 150 - Protein: 3g - Carbohydrates: 20g - Fat: 7g Nutrition varies by ingredients and cookie size. ❄️ Storage Tips Store cookies in an airtight container in the refrigerator for up to 5 days. Freeze unglazed cookies for up to 2 months for best quality. Allow refrigerated cookies to sit at room temperature briefly before serving. 💡 Mediterranean Tip: Ricotta cheese, olive oil, and fresh citrus are commonly used in Mediterranean-inspired baking. These cookies are a delicious occasional treat to enjoy in moderation! 🍋 Would you try these soft and fluffy homemade Lemon Ricotta Cookies? #MediterraneanRecipes #LemonRicottaCookies #BudgetFriendlyBaking #HomemadeCookies #EasyRecipes
🍋🍪 Budget-Friendly Mediterranean Lemon Ricotta Cookies Soft, tender, and deliciously lemony! These Mediterranean-inspired cookies combine creamy ricotta cheese, fresh lemon zest, and olive oil for a light, cake-like texture. A simple homemade dessert that's perfect with coffee or tea! 💛🌿 ⏱️ Prep Time: 15 minutes ❄️ Chill Time: 30 minutes 🍪 Bake Time: 12–15 minutes 🍽️ Makes: 24 cookies 🛒 Ingredients 🍋 Lemon Ricotta Cookies - 1¾ cups all-purpose flour - ¾ cup whole-wheat pastry flour (or all-purpose flour) - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp sea salt - ¾ cup granulated sugar - ½ cup extra-virgin olive oil (mild-flavored) - 1 cup whole-milk ricotta cheese - 1 large egg - 2 tbsp fresh lemon juice - 1 tbsp fresh lemon zest - 1 tsp pure vanilla extract (optional) 🍋 Optional Lemon Glaze - ½ cup powdered sugar - 1–2 tbsp fresh lemon juice - ½ tsp lemon zest 👩‍🍳 Instructions 1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. 2. In a large mixing bowl, whisk sugar and olive oil until combined. 3. Add ricotta cheese, egg, lemon juice, lemon zest, and vanilla. Mix until smooth. 4. Gradually add dry ingredients to wet ingredients, stirring just until a soft, sticky dough forms. 5. Cover and refrigerate dough for 30 minutes to make it easier to scoop. 6. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. 7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart. 8. Bake for 12–15 minutes, until cookies are set and the bottoms are lightly golden. The tops should remain pale. 9. Cool on baking sheets for 5 minutes, then transfer to a wire rack. 10. For the optional glaze, whisk powdered sugar, lemon juice, and zest until smooth. Start with 1 tablespoon juice and add more gradually. 11. Drizzle glaze over completely cooled cookies and allow it to set. 12. Serve and enjoy! 🍋💛 💰 Budget-Friendly Tips - Flour: Use all-purpose flour instead of buying whole-wheat pastry flour. - Ricotta: Store-brand ricotta works perfectly. - Lemons: Use the zest and juice from the same lemons. - Skip the glaze: The cookies are delicious without it! - Vanilla: Optional if you're trying to save money. 🌿 Delicious Variations 🍊 Orange Ricotta: Replace lemon zest and juice with orange zest and juice. 🍯 Honey Lemon: Replace ¼ cup of the sugar with 3 tbsp honey. The dough may be softer. 🫐 Blueberry Lemon: Gently fold in ½ cup fresh blueberries before chilling. 📊 Approximate Nutrition Per cookie, without glaze: - Calories: 150 - Protein: 3g - Carbohydrates: 20g - Fat: 7g Nutrition varies by ingredients and cookie size. ❄️ Storage Tips Store cookies in an airtight container in the refrigerator for up to 5 days. Freeze unglazed cookies for up to 2 months for best quality. Allow refrigerated cookies to sit at room temperature briefly before serving. 💡 Mediterranean Tip: Ricotta cheese, olive oil, and fresh citrus are commonly used in Mediterranean-inspired baking. These cookies are a delicious occasional treat to enjoy in moderation! 🍋 Would you try these soft and fluffy homemade Lemon Ricotta Cookies? #MediterraneanRecipes #LemonRicottaCookies #BudgetFriendlyBaking #HomemadeCookies #EasyRecipes
9 saniyeni mence ayir qulag as)#fyp#w210
9 saniyeni mence ayir qulag as)#fyp#w210
#detroitbecomehuman — i’m faded. *late post* | #connordbh #dbh #videogame #fyp
#detroitbecomehuman — i’m faded. *late post* | #connordbh #dbh #videogame #fyp

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