@lexivacooks: 🤎🍪 Brown Butter Cinnamon Roll Blondies *Makes 9 blondies | 18 × 18 cm pan Ingredients Blondies • 115 g unsalted butter • 110 g light brown sugar • 40 g white sugar • 1 large egg • 1 egg yolk • 140 g all-purpose flour • ½ tsp baking powder • ¼ tsp salt Cinnamon Swirl • 20 g butter, melted • 35 g brown sugar • 2 tsp ground cinnamon Cream Cheese Glaze • 60 g cream cheese • 30 g powdered sugar • 1–2 tsp milk Instructions 1. Brown the butter until golden and nutty. Let cool for 10 minutes. 2. Whisk with both sugars, egg and yolk. Fold in flour, baking powder and salt until just combined. 3. Spread the batter into a parchment-lined 18 × 18 cm pan. 4. Mix melted butter, brown sugar and cinnamon. Spoon over the batter and gently swirl with a knife. 5. Bake at 175°C (350°F) for 22–27 minutes until the edges are set and the center is slightly soft. 6. Let cool completely. Mix the cream cheese, powdered sugar and milk until smooth, then drizzle over the blondies. Slice into squares and enjoy🤎
