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@amirarosly_: “Work brought us together, but the bond we built feels like family”🤍 #colleagues #coworkers #corporate

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Thursday 29 October 2026 13:12:24 GMT
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#winelovers #typesofwines #wineeducation #winelovers #naturalwine 2025 Cary Q CINSAULT Vineyard: Sprague Vineyard | Region: Clements-Hill, Lodi, California | Farming: Sustainable, (Lodi Rules) Winemaking: 50% whole cluster · Native primary & secondary fermentation · Aged in neutral French oak. pH 3.59 | TA 5.5 | 14% ABV Profile: Bright and expressive, this Cinsault shows red cherry and cranberry with vibrant acidity that gives energy and lift. Light-to-medium bodied, it has a silky, gentle structure with subtle herbaceous notes, finishing clean, fresh, and lively, reflecting the vineyard’s balanced ripeness. *Serve with a slight chill to enjoy during a warm day* More Info: This is our first vintage working with Sprague Family Vineyard, located in Clements Hill in Lodi. This vineyard site delivers the kind of Cinsault I love to make and drink—vibrant, energetic, and transparent to its site, shaped by thoughtful farming and a shared commitment to integrity. Located in the rolling hills of the Clements Hills AVA, this small site is home to just 3,200 Cinsault vines, farmed under Lodi Rules Certified Sustainable Winegrowing. One of the guiding principles behind Cary Q Wines is to work with family-run vineyards that farm with intention and deep respect for the land. I am especially drawn to growers who embrace organic and sustainable practices, recognizing that healthy vineyards produce more expressive wines while helping preserve these agricultural landscapes for future generations. Sprague Family Vineyard is a strong reflection of those values. Warm summer days are balanced by cooling Delta breezes each evening, helping preserve freshness and natural acidity in the fruit. @Jonathan Ross @CaryQwines
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