@madeatsandtravel: A fine dining experience in JB that might just be worth crossing the border for ✨ Monaco Dining has the kind of ambience that makes you want to slow down and savour every moment. Think cosy, intimate vibes, gorgeous food presentation and dishes that are as impressive as they look 🤍🍷 🍅 Oysters — Plump, fresh and juicy with tomatoes adding a refreshing touch 🍄 Mushroom Soup — Not usually a mushroom person but this creamy soup won me over. The truffle fragrance made it even better 🤍 Hokkaido Scallop — I like being served tableside so truffle shaving was 10/10 and they were generous with it. The scallops were sizable, sweet and fresh 🥩 Australian Black Angus Tenderloin — Had it medium rare and it was cooked just right. Tender, juicy and paired with creamy mash and crispy garnishes for that contrast in textures 🐟 Norwegian Salmon — Thick, flaky and complemented well by its sauce and I liked it presented with edible flowers 🍫 Chocolate Lava Cake — The warm, freshly baked chocolate aroma when it arrived was everything. The flowing chocolate centre with ice cream was the perfect combination. 🌊 Ocean — A gorgeous blue drink with a subtle yuzu aftertaste that keeps it refreshing 🌅 Sunset — More bubbly with little bits of pineapple for a tropical touch The cosy private setting, beautiful plating and delicious food made this worth travelling for 📍 Monaco Dining, Johor Bahru #johorbahru #jbfoodie #sgfood #sgfoodie #truffle

Madeatsandtravel

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Thursday 29 October 2026 13:19:58 GMT