1. Home
  2. Detail

@isabelle05_farmasi: Mes 3 chouchous Dr. C. Tuna, ultra-efficaces : ​ 🧡 ÉTAPE 1 - J'ILLUMINE : Vitamin C Glow Serum Il unifie le teint, estompe les taches et donne ce fameux effet GLOW. Hydratation immédiate, pour tous types de peau. ​ 🤍 ÉTAPE 2 - JE CORRIGE : Lumi Radiance Brightening Cream Elle lisse, éclaircit et aide vraiment à réduire l'apparence des taches. Texture légère mais hyper efficace. ​ ✨ ÉTAPE 3 - JE REGARDE : Lumi Radiance Eye Balm Le contour de l'oeil est illuminé, défatigué. Fini le regard terne. ​ Le résultat ? Une peau plus belle, plus lisse, plus lumineuse le matin au réveil. Tu veux que je t'explique comment les utiliser et dans quel ordre ? Commente OUI et je t'envoie tout en MP 💌 ​ #tachesbrunes #teintlumineux #skincareroutine #antitaches #drctuna

Isabelle05_beauty
Isabelle05_beauty
Open In TikTok:
Region: FR
Thursday 29 October 2026 13:33:01 GMT
249
1
0
0

Music

Download

No Watermark .mp4 (0.43MB) No Watermark(HD) .mp4 (0.43MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @isabelle05_farmasi, please go to the Tikwm homepage.

Other Videos

#monkey #funnyvideos #monyetlucu #funnymemes #fyp
#monkey #funnyvideos #monyetlucu #funnymemes #fyp
1. EASY 2-INGREDIENT LEMON BARS 🍋 Servings: 12–16 bars | Prep: 10 minutes | Bake: 25–30 minutes Ingredients: * 1 box (15.25 oz) lemon cake mix * 1 can (14 oz) sweetened condensed milk Directions: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. Combine dry lemon cake mix and sweetened condensed milk until a thick, sticky dough forms. Press evenly into the prepared pan. Bake for 25–30 minutes, until the edges are lightly golden and the center is set. Cool completely, then refrigerate for 1–2 hours before cutting into squares. 2. CHOCOLATE FUDGE CAKE 🍫 Servings: 12 | Prep: 10 minutes | Bake: 25–35 minutes Ingredients: * 1 box (15.25 oz) chocolate cake mix * 1 can (14 oz) sweetened condensed milk Directions: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. Mix dry chocolate cake mix with sweetened condensed milk until fully combined. Spread the thick mixture evenly into the pan. Bake for 25–35 minutes, until the edges are set and a toothpick comes out with moist crumbs but no wet batter. Cool completely. Refrigerate for about 1 hour for a firmer texture, then slice into squares. 3. PINEAPPLE ANGEL FOOD CAKE 🍍 Servings: 12–15 | Prep: 10 minutes | Bake: 30–40 minutes Ingredients: * 1 box (approximately 16 oz) one-step angel food cake mix * 1 can (20 oz) crushed pineapple in juice, undrained Directions: Preheat oven to 350°F (175°C). Prepare an ungreased 9×13-inch baking dish. Combine dry angel food cake mix with the entire can of crushed pineapple, including the juice. Stir gently until light and foamy. Immediately pour into the ungreased dish and spread evenly. Bake for 30–40 minutes, until golden and the center springs back when lightly touched. Cool completely before slicing. 4. EASY CHERRY CAKE 🍒 Servings: 12 | Prep: 10 minutes | Bake: 30–40 minutes Ingredients: * 1 box (15.25 oz) yellow cake mix * 1 can (21 oz) cherry pie filling #FoodTok#recipetok #fyp #sweettreats #HomemadeDesserts
1. EASY 2-INGREDIENT LEMON BARS 🍋 Servings: 12–16 bars | Prep: 10 minutes | Bake: 25–30 minutes Ingredients: * 1 box (15.25 oz) lemon cake mix * 1 can (14 oz) sweetened condensed milk Directions: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. Combine dry lemon cake mix and sweetened condensed milk until a thick, sticky dough forms. Press evenly into the prepared pan. Bake for 25–30 minutes, until the edges are lightly golden and the center is set. Cool completely, then refrigerate for 1–2 hours before cutting into squares. 2. CHOCOLATE FUDGE CAKE 🍫 Servings: 12 | Prep: 10 minutes | Bake: 25–35 minutes Ingredients: * 1 box (15.25 oz) chocolate cake mix * 1 can (14 oz) sweetened condensed milk Directions: Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper. Mix dry chocolate cake mix with sweetened condensed milk until fully combined. Spread the thick mixture evenly into the pan. Bake for 25–35 minutes, until the edges are set and a toothpick comes out with moist crumbs but no wet batter. Cool completely. Refrigerate for about 1 hour for a firmer texture, then slice into squares. 3. PINEAPPLE ANGEL FOOD CAKE 🍍 Servings: 12–15 | Prep: 10 minutes | Bake: 30–40 minutes Ingredients: * 1 box (approximately 16 oz) one-step angel food cake mix * 1 can (20 oz) crushed pineapple in juice, undrained Directions: Preheat oven to 350°F (175°C). Prepare an ungreased 9×13-inch baking dish. Combine dry angel food cake mix with the entire can of crushed pineapple, including the juice. Stir gently until light and foamy. Immediately pour into the ungreased dish and spread evenly. Bake for 30–40 minutes, until golden and the center springs back when lightly touched. Cool completely before slicing. 4. EASY CHERRY CAKE 🍒 Servings: 12 | Prep: 10 minutes | Bake: 30–40 minutes Ingredients: * 1 box (15.25 oz) yellow cake mix * 1 can (21 oz) cherry pie filling #FoodTok#recipetok #fyp #sweettreats #HomemadeDesserts
song: বন্ধু বিনে প্রাণ বাঁচে না (cover by me)🕊️ #fyppppppppppppppppppppppp #voiceover #song #bdtiktok
song: বন্ধু বিনে প্রাণ বাঁচে না (cover by me)🕊️ #fyppppppppppppppppppppppp #voiceover #song #bdtiktok
RUN RABBIT - MOLLIE ELIZABETH #runrabbit #mollieelizabeth #lyrics #fyp #music
RUN RABBIT - MOLLIE ELIZABETH #runrabbit #mollieelizabeth #lyrics #fyp #music
Hassan🩵
Hassan🩵


About

Legal