@brighteyes847: Grandma’s Peach Cobbler RECIPE-COOKING WITH BRIGHT EYES ngredients: 2 cups fresh sliced or canned (drained) peaches 1 cup Bisquick All Purpose Mix 1 cup of milk 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 cup butter, melted 1 cup of sugar Directions: Preheat oven to 375 degrees F. In an 8 x 8 baking dish, stir in Bisquick mix, milk, nutmeg and cinnamon together until mixed well. Stir in melted butter. In a medium mixing bow, stir sugar and peaches. Spoon over cobble crust. Bake for 1 hour or until crust is a golden brown. Serve warm and Enjoy! Great with a scoop of Vanilla Ice Cream too!

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Thursday 29 October 2026 13:42:30 GMT