@sutee.24: ความมั่นใจเกินร้อย ความเรียบร้อยไม่มีเลย 🌈🤩 #suteeup #กับสุธี #bowkanyarat #makeup #แฟชั่น

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Thursday 29 October 2026 14:30:00 GMT

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2026-10-29 15:20:36

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These Sourdough Apple Pie Cakes are my ultimate holiday party flex 🍏✨. They’re the dessert I always bring because everyone loves them, raves about them, and yes… strokes my ego a little 😏. Soft sourdough cake base baked with gooey apple pie filling inside, topped with cinnamon cream cheese icing and even more apple pie filling. Save this for your fall and holiday bakes—you’ll thank me later! 🍏 Sourdough Apple Pie Cakes Base Batter • 1 stick (113 g) unsalted butter, melted • 110 g active sourdough starter • 1 large egg • 180 g sour cream • 5 g vanilla extract • 200 g all-purpose flour • 200 g raw cane sugar • 10 g baking powder • 3 g baking soda Apple Pie Filling (make full batch; use ⅔ inside, ⅓ on top) • 400 g diced apples (about 4 medium) • 60 g (¼ cup) butter • 100 g (½ cup) brown sugar • 2 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour Cream Cheese Cinnamon Icing • 115 g (4 oz) cream cheese, room temp • 60 g (¼ cup) unsalted butter, room temp • 80 g (⅓ cup) brown sugar • 60 ml (¼ cup) whole milk (or cream) • 1 tsp vanilla extract • 1 tsp ground cinnamon • Pinch of salt Instructions 1. Cook the apple filling – Melt butter in skillet. Add diced apples, cook 2 min. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until tender + glossy (about 5 min). Then add flour and cook until it thickens (about 3 minutes). Let cool slightly. 2. Make the batter – Whisk melted butter + starter until smooth. Add egg, sour cream, and vanilla. Mix well. • Sprinkle in flour, sugar, baking powder, and baking soda one at a time, folding after each. • Fold in ⅔ of the apple filling. 3. Bake – Divide into 12 tulip liners. Bake at 400 °F for 15-20 minutes, checking at 18. Done at 195 °F internal temp. 4. Icing – In a saucepan, whisk brown sugar, milk, and salt. Cook until sugar dissolves and slightly thickens, add vanilla immediately. Cool completely. Beat with cream cheese, cinnamon + butter until smooth.. Chill 20-30 min to thicken. 5. Finish – Pipe on cream cheese icing, top with remaining apple pie filling, then graham cracker crumbs and cinnamon. ✨ Gooey, spiced, tangy little apple-pie cakes that will make you the star of every fall and holiday party. #sourdoughrecipes #applepiecakes #fallbaking #holidaydesserts

These Sourdough Apple Pie Cakes are my ultimate holiday party flex 🍏✨. They’re the dessert I always bring because everyone loves them, raves about them, and yes… strokes my ego a little 😏. Soft sourdough cake base baked with gooey apple pie filling inside, topped with cinnamon cream cheese icing and even more apple pie filling. Save this for your fall and holiday bakes—you’ll thank me later! 🍏 Sourdough Apple Pie Cakes Base Batter • 1 stick (113 g) unsalted butter, melted • 110 g active sourdough starter • 1 large egg • 180 g sour cream • 5 g vanilla extract • 200 g all-purpose flour • 200 g raw cane sugar • 10 g baking powder • 3 g baking soda Apple Pie Filling (make full batch; use ⅔ inside, ⅓ on top) • 400 g diced apples (about 4 medium) • 60 g (¼ cup) butter • 100 g (½ cup) brown sugar • 2 tsp cinnamon • ½ tsp nutmeg • 1 tbsp flour Cream Cheese Cinnamon Icing • 115 g (4 oz) cream cheese, room temp • 60 g (¼ cup) unsalted butter, room temp • 80 g (⅓ cup) brown sugar • 60 ml (¼ cup) whole milk (or cream) • 1 tsp vanilla extract • 1 tsp ground cinnamon • Pinch of salt Instructions 1. Cook the apple filling – Melt butter in skillet. Add diced apples, cook 2 min. Stir in brown sugar, cinnamon, nutmeg, and salt. Cook until tender + glossy (about 5 min). Then add flour and cook until it thickens (about 3 minutes). Let cool slightly. 2. Make the batter – Whisk melted butter + starter until smooth. Add egg, sour cream, and vanilla. Mix well. • Sprinkle in flour, sugar, baking powder, and baking soda one at a time, folding after each. • Fold in ⅔ of the apple filling. 3. Bake – Divide into 12 tulip liners. Bake at 400 °F for 15-20 minutes, checking at 18. Done at 195 °F internal temp. 4. Icing – In a saucepan, whisk brown sugar, milk, and salt. Cook until sugar dissolves and slightly thickens, add vanilla immediately. Cool completely. Beat with cream cheese, cinnamon + butter until smooth.. Chill 20-30 min to thicken. 5. Finish – Pipe on cream cheese icing, top with remaining apple pie filling, then graham cracker crumbs and cinnamon. ✨ Gooey, spiced, tangy little apple-pie cakes that will make you the star of every fall and holiday party. #sourdoughrecipes #applepiecakes #fallbaking #holidaydesserts

##يدوم العز يا معالي الوزير، سعدنا بالدعوة الكريمة من الأستاذ محمود المملوك رئيس تحرير القاهرة 24، وكل التقدير لحسن الاستقبال#سحور_القاهرة24 @Mansour Hussain Nassar

##يدوم العز يا معالي الوزير، سعدنا بالدعوة الكريمة من الأستاذ محمود المملوك رئيس تحرير القاهرة 24، وكل التقدير لحسن الاستقبال#سحور_القاهرة24 @Mansour Hussain Nassar

funniest CCTV camera moments #funnyvideo #cctv #funnyfail #caughtin4k #funnymoment

funniest CCTV camera moments #funnyvideo #cctv #funnyfail #caughtin4k #funnymoment

#foryou #fyp #xybca

#foryou #fyp #xybca

#school #copycat #relatable #goviral #real @tay_spamm4456

#school #copycat #relatable #goviral #real @tay_spamm4456

𝐋𝐢𝐤𝐞 𝐒𝐡𝐚𝐫𝐞 𝐑𝐞𝐩𝐨𝐬𝐭 𝐏𝐥𝐳𝐙..💔😞

𝐋𝐢𝐤𝐞 𝐒𝐡𝐚𝐫𝐞 𝐑𝐞𝐩𝐨𝐬𝐭 𝐏𝐥𝐳𝐙..💔😞

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