@connielonadier: The cinnamon roll is the pie crust. That’s the whole trick. 2-Ingredient Apple Pie Cups Warm apples, cinnamon around the edges, and a little cup you can carry over to your coffee. All that apple-pie comfort from two things in the grocery cart. Press one 13-ounce can of 8 cinnamon rolls into 8 greased muffin cups. Divide 1⅓ cups apple pie filling among them, about 2 generous tablespoons each. Bake at 375°F for 15–19 minutes, until golden and baked through. Cool 5 minutes. Drizzle with the included icing if you like. That browned cinnamon edge is worth saving for the last bite. Shared

Connie

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Thursday 29 October 2026 13:51:25 GMT