@mellow_wkm: Yeayy... Drama "𝗪𝗔𝗥𝗠 𝗡𝗜𝗚𝗛𝗧'𝗦 Sudah selesai syuting🥰 [29.10.26] bye bye Han Munchen👋 𝗦𝗲𝗲 𝘆𝗼𝘂 𝗱𝗶 𝗷𝘂𝗱𝘂𝗹 𝗯𝗮𝗿𝘂 𝗕𝗮𝗼𝗯𝗲𝗶.. 🥰🫰🩵 #wangkaimu #aktorchina #dracinlovers #dracin #dramachina

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𝒆_ 𝒎𝒊𝒏𝒉𝒐 :

𝑯𝒂𝒑𝒑𝒚 𝒘𝒓𝒂𝒑 𝒖𝒑 𝒇𝒐𝒓 𝒘𝒂𝒓𝒎 𝒏𝒊𝒈𝒉𝒕 𝒃𝒂𝒐𝒃𝒆𝒊𝒊𝒊, 💜💜💜

2026-10-29 18:06:07

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1. Classic Potato Salad Ingredients - 800 g potatoes, peeled and cubed - ½ cup mayonnaise - 2 tbsp yellow mustard - 2 boiled eggs, chopped - ¼ cup red onion, finely diced - ¼ cup celery, chopped - 2 tbsp sweet pickle relish - 1 tbsp apple cider vinegar - ½ tsp salt - ¼ tsp black pepper - ½ tsp paprika - 2 tbsp chopped parsley 2. Loaded Baked Potato Salad Ingredients - 800 g baby potatoes - ½ cup sour cream - ⅓ cup mayonnaise - 1 cup shredded cheddar cheese - ½ cup cooked crispy beef or turkey bacon, chopped - ¼ cup green onions, chopped - 1 tsp garlic powder - ½ tsp smoked paprika - Salt and black pepper - 1 tbsp chopped chives Method 1. Preheat oven to 400°F (200°C). 2. Cut potatoes into bite-sized pieces and toss with a little oil and salt. 3. Roast for 25–35 minutes until tender and golden. 4. Allow potatoes to cool. 5. Mix sour cream, mayonnaise, garlic powder, paprika, salt, and pepper. 6. Add roasted potatoes, cheddar cheese, bacon, and green onions. 7. Toss gently. 8. Garnish with extra cheese, bacon, and chives. 9. Chill for 30 minutes before serving. 3. German Potato Salad Ingredients - 800 g baby potatoes - ½ cup cooked beef or turkey bacon, chopped - 1 small red onion, thinly sliced - ¼ cup apple cider vinegar - 2 tbsp Dijon mustard - 2 tbsp olive oil - 1 tbsp sugar - ¼ cup vegetable broth - 2 tbsp chopped parsley - Salt and black pepper 4. Dill Potato Salad Ingredients - 800 g baby potatoes - ½ cup mayonnaise - ¼ cup Greek yogurt - 3 tbsp fresh dill, chopped - 2 tbsp lemon juice - 1 tsp Dijon mustard - ¼ cup red onion, finely diced - 1 garlic clove, minced - ½ tsp salt - ¼ tsp black pepper - 2 tbsp chopped chives 5. Southern Potato Salad Ingredients - 800 g potatoes, peeled and cubed - ½ cup mayonnaise - 2 tbsp yellow mustard - 3 hard-boiled eggs, chopped - ¼ cup sweet pickle relish - ¼ cup celery, diced - ¼ cup onion, finely chopped - 1 tbsp apple cider vinegar - 1 tsp sugar - ½ tsp paprika - Salt and black pepper - Fresh parsley 6. Mediterranean Potato Salad Ingredients - 800 g baby potatoes - 1 cup cherry tomatoes, halved - ½ cup cucumber, diced - ½ cup Kalamata olives, sliced - ½ cup feta cheese, cubed - ¼ cup red onion, finely sliced - 3 tbsp olive oil - 2 tbsp lemon juice - 1 tsp dried oregano - 1 garlic clove, minced - 2 tbsp chopped parsley - Salt and black pepper 7. Ranch Potato Salad Ingredients - 800 g potatoes - ½ cup mayonnaise - ½ cup sour cream - 2 tbsp ranch seasoning mix - ½ cup shredded cheddar cheese - ½ cup crispy beef or turkey bacon, chopped - ¼ cup green onions - 1 tbsp fresh parsley - ½ tsp garlic powder - Black pepper to taste 8. Mustard Potato Salad Ingredients - 800 g baby potatoes - 3 tbsp Dijon mustard - 2 tbsp whole-grain mustard - 3 tbsp olive oil - 2 tbsp apple cider vinegar - 1 tbsp honey - ¼ cup red onion, finely diced - 2 tbsp chopped parsley - 1 tbsp chopped chives - ½ tsp salt - ¼ tsp black pepper Method 1. Boil potatoes until fork-tender. 2. Drain and slice into halves or quarters. 3. Whisk Dijon mustard, whole-grain mustard, olive oil, vinegar, honey, salt, and pepper. 4. Add warm potatoes to a mixing bowl. 5. Pour mustard dressing over potatoes. 6. Add red onion, parsley, and chives. 7. Toss gently to coat. 8. Allow to rest for 15 minutes so the potatoes absorb the dressing. 9. Serve warm or chilled. 9. BLT Potato Salad Ingredients - 800 g baby potatoes - ½ cup mayonnaise - ¼ cup sour cream - ½ cup cooked crispy beef or turkey bacon - 1 cup cherry tomatoes, halved - 1 cup romaine lettuce, chopped - ¼ cup green onions - 1 tbsp lemon juice - 1 tsp Dijon mustard - ½ tsp garlic powder - Salt and black pepper - 2 tbsp chopped parsley Method 1. Boil potatoes until tender, then drain and cool completely. 2. Mix mayonnaise, sour cream, lemon juice, mustard, garlic powder, salt, and pepper. 3. Place potatoes in a large bowl. 4. Add bacon, cherry tomatoes, and green onions. 5. Pour dressing over the mixture and toss gently. 6. Refrigerate for 30–60 minutes. 7. Just before serving, fold in chopped romaine lettuce. 8. Garnish with parsley, extra bacon, and tomatoes.

1. Classic Potato Salad Ingredients - 800 g potatoes, peeled and cubed - ½ cup mayonnaise - 2 tbsp yellow mustard - 2 boiled eggs, chopped - ¼ cup red onion, finely diced - ¼ cup celery, chopped - 2 tbsp sweet pickle relish - 1 tbsp apple cider vinegar - ½ tsp salt - ¼ tsp black pepper - ½ tsp paprika - 2 tbsp chopped parsley 2. Loaded Baked Potato Salad Ingredients - 800 g baby potatoes - ½ cup sour cream - ⅓ cup mayonnaise - 1 cup shredded cheddar cheese - ½ cup cooked crispy beef or turkey bacon, chopped - ¼ cup green onions, chopped - 1 tsp garlic powder - ½ tsp smoked paprika - Salt and black pepper - 1 tbsp chopped chives Method 1. Preheat oven to 400°F (200°C). 2. Cut potatoes into bite-sized pieces and toss with a little oil and salt. 3. Roast for 25–35 minutes until tender and golden. 4. Allow potatoes to cool. 5. Mix sour cream, mayonnaise, garlic powder, paprika, salt, and pepper. 6. Add roasted potatoes, cheddar cheese, bacon, and green onions. 7. Toss gently. 8. Garnish with extra cheese, bacon, and chives. 9. Chill for 30 minutes before serving. 3. German Potato Salad Ingredients - 800 g baby potatoes - ½ cup cooked beef or turkey bacon, chopped - 1 small red onion, thinly sliced - ¼ cup apple cider vinegar - 2 tbsp Dijon mustard - 2 tbsp olive oil - 1 tbsp sugar - ¼ cup vegetable broth - 2 tbsp chopped parsley - Salt and black pepper 4. Dill Potato Salad Ingredients - 800 g baby potatoes - ½ cup mayonnaise - ¼ cup Greek yogurt - 3 tbsp fresh dill, chopped - 2 tbsp lemon juice - 1 tsp Dijon mustard - ¼ cup red onion, finely diced - 1 garlic clove, minced - ½ tsp salt - ¼ tsp black pepper - 2 tbsp chopped chives 5. Southern Potato Salad Ingredients - 800 g potatoes, peeled and cubed - ½ cup mayonnaise - 2 tbsp yellow mustard - 3 hard-boiled eggs, chopped - ¼ cup sweet pickle relish - ¼ cup celery, diced - ¼ cup onion, finely chopped - 1 tbsp apple cider vinegar - 1 tsp sugar - ½ tsp paprika - Salt and black pepper - Fresh parsley 6. Mediterranean Potato Salad Ingredients - 800 g baby potatoes - 1 cup cherry tomatoes, halved - ½ cup cucumber, diced - ½ cup Kalamata olives, sliced - ½ cup feta cheese, cubed - ¼ cup red onion, finely sliced - 3 tbsp olive oil - 2 tbsp lemon juice - 1 tsp dried oregano - 1 garlic clove, minced - 2 tbsp chopped parsley - Salt and black pepper 7. Ranch Potato Salad Ingredients - 800 g potatoes - ½ cup mayonnaise - ½ cup sour cream - 2 tbsp ranch seasoning mix - ½ cup shredded cheddar cheese - ½ cup crispy beef or turkey bacon, chopped - ¼ cup green onions - 1 tbsp fresh parsley - ½ tsp garlic powder - Black pepper to taste 8. Mustard Potato Salad Ingredients - 800 g baby potatoes - 3 tbsp Dijon mustard - 2 tbsp whole-grain mustard - 3 tbsp olive oil - 2 tbsp apple cider vinegar - 1 tbsp honey - ¼ cup red onion, finely diced - 2 tbsp chopped parsley - 1 tbsp chopped chives - ½ tsp salt - ¼ tsp black pepper Method 1. Boil potatoes until fork-tender. 2. Drain and slice into halves or quarters. 3. Whisk Dijon mustard, whole-grain mustard, olive oil, vinegar, honey, salt, and pepper. 4. Add warm potatoes to a mixing bowl. 5. Pour mustard dressing over potatoes. 6. Add red onion, parsley, and chives. 7. Toss gently to coat. 8. Allow to rest for 15 minutes so the potatoes absorb the dressing. 9. Serve warm or chilled. 9. BLT Potato Salad Ingredients - 800 g baby potatoes - ½ cup mayonnaise - ¼ cup sour cream - ½ cup cooked crispy beef or turkey bacon - 1 cup cherry tomatoes, halved - 1 cup romaine lettuce, chopped - ¼ cup green onions - 1 tbsp lemon juice - 1 tsp Dijon mustard - ½ tsp garlic powder - Salt and black pepper - 2 tbsp chopped parsley Method 1. Boil potatoes until tender, then drain and cool completely. 2. Mix mayonnaise, sour cream, lemon juice, mustard, garlic powder, salt, and pepper. 3. Place potatoes in a large bowl. 4. Add bacon, cherry tomatoes, and green onions. 5. Pour dressing over the mixture and toss gently. 6. Refrigerate for 30–60 minutes. 7. Just before serving, fold in chopped romaine lettuce. 8. Garnish with parsley, extra bacon, and tomatoes.

Esses queijos te ajuda emagrecer! #dieta #emagrecimento #emagrecer #alimentacaosaudavel

Esses queijos te ajuda emagrecer! #dieta #emagrecimento #emagrecer #alimentacaosaudavel

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