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@hanach757: #ኦርቶዶክስ⛪ተዋህዶ⛪ለዘለዓለም🙏ትኑር🙏🙏 #ማርያም_እንወድሻለን #ማርያም_ሆይ_አማልጅን_ልጅሽ_ክርስቶስ ##አሜን_አሜን_አሜን🙏❤💒🤲❤🤲

Hana🕊️✞︎💒✞︎ 🧎‍♀️12🙏
Hana🕊️✞︎💒✞︎ 🧎‍♀️12🙏
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Region: AE
Thursday 29 October 2026 14:31:30 GMT
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moges149
moges149 :
ማርያም ብየስምሽንልጥራዉ አደክመኝም እኔ ብደጋግመዉ
2026-10-29 15:19:52
0
sabntuu45
Sabontuu :
ማርያም❤️❤️❤️❤️❤️❤️❤️
2026-10-29 14:50:53
0
shewa24456
ሺመልሰ።ሚሰተር :
ማርያም
2026-10-29 14:58:25
0
lalisaa.tasfayee
Lalisaa Tasfayee :
🥰🥰🥰🥰
2026-10-29 14:46:54
0
my28939
M💕 ውርዚቲ ሂዋን🎀⛱️ :
🙏🏻🙏🏻🙏🏻
2026-10-29 14:42:00
0
helan907
helen💒❤ 💒 :
🥰🥰🥰
2026-10-29 14:38:36
0
malle.busaa
Malle Busaa :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-29 14:37:59
0
furtuna.hadush3
furtuna hadush :
🥰🥰🥰
2026-10-29 14:37:35
0
redeat331
ረዱ የተክልዬ ልጅ :
🥰🥰🥰
2026-10-29 18:23:55
0
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Sliced to impress, made to share 🍒✨ This NOMO Creamy Choc and Cherry Ice Cream Terrine is your ultimate stress-free showstopper: indulgent layers of plant-based joy, perfect for long weekends, sunny afternoons, and sweet moments together. 💙 Serves 8-10 Ingredients: - 600ml plant based double cream - 200ml plant based condensed milk - 200g fresh cherries, pitted and halved - 200g NOMO Creamy Choc - 100g gluten free biscuits To finish: - 8-10 fresh cherries - 2 gluten free biscuits - 1 NOMO Creamy Choc bar Method: 1. Line a loaf tin with cling film. Set aside. 2. Whip 300ml of plant based double cream. Add the condensed milk and cherries and gently mix with a spoon until combined. 3. Add the mixture to the tin, spread evenly with the help of a spatula then freeze for 1 hour. 4. Melt 200g of NOMO Creamy Choc and leave to cool down a little. In the meantime, reduce the biscuits to crumbs and set aside. 5. Whip the remaining cream then fold in the melted chocolate and biscuit crumbs. 6. Remove the tin from the freezer then pour in the chocolate mixture. Spread evenly with the help of a spatula then return to the freezer for 8 hours or overnight. 7. Gently remove the ice cream terrine from the tin and peel off the cling film. 8. Melt a NOMO Creamy Choc bar then drizzle over the terrine. Decorate with some fresh cherries and biscuits crumbs. 9. Slice and serve. Enjoy! 😊 #NOMOchocolate #chocolateforeveryone #madeforsharing #plantpowered #glutenfree #eggfree #nutfree #dairyfree #vegan #allergyfriendly #Recipe #icecreamrecipe
Sliced to impress, made to share 🍒✨ This NOMO Creamy Choc and Cherry Ice Cream Terrine is your ultimate stress-free showstopper: indulgent layers of plant-based joy, perfect for long weekends, sunny afternoons, and sweet moments together. 💙 Serves 8-10 Ingredients: - 600ml plant based double cream - 200ml plant based condensed milk - 200g fresh cherries, pitted and halved - 200g NOMO Creamy Choc - 100g gluten free biscuits To finish: - 8-10 fresh cherries - 2 gluten free biscuits - 1 NOMO Creamy Choc bar Method: 1. Line a loaf tin with cling film. Set aside. 2. Whip 300ml of plant based double cream. Add the condensed milk and cherries and gently mix with a spoon until combined. 3. Add the mixture to the tin, spread evenly with the help of a spatula then freeze for 1 hour. 4. Melt 200g of NOMO Creamy Choc and leave to cool down a little. In the meantime, reduce the biscuits to crumbs and set aside. 5. Whip the remaining cream then fold in the melted chocolate and biscuit crumbs. 6. Remove the tin from the freezer then pour in the chocolate mixture. Spread evenly with the help of a spatula then return to the freezer for 8 hours or overnight. 7. Gently remove the ice cream terrine from the tin and peel off the cling film. 8. Melt a NOMO Creamy Choc bar then drizzle over the terrine. Decorate with some fresh cherries and biscuits crumbs. 9. Slice and serve. Enjoy! 😊 #NOMOchocolate #chocolateforeveryone #madeforsharing #plantpowered #glutenfree #eggfree #nutfree #dairyfree #vegan #allergyfriendly #Recipe #icecreamrecipe
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