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@shun05161: 水餃不用水煮？ 我真的懶得顧火用蒸的也很好吃 李大娘水餃是我目前吃過 最好吃的冷凍水餃 皮不會軟爛，內餡也調的剛剛好 #飲控 #減脂料理 #電鍋料理

姍姍
姍姍
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Region: TW
Thursday 29 October 2026 14:34:16 GMT
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Comments

user5276973618425
嘉瑜 :
內鍋都不用放水嘛
2026-10-29 15:02:15
0
dy334kjlpay2
越來越好 :
請問她是加醬油嗎？ 調味是加什麼的？ 謝謝
2026-10-30 06:03:29
0
zhuangcaizhi
MurMur :
想更快就週末備好打包丟冷凍
2026-10-30 01:33:13
1
eagyooalan
安帝 :
要放多少水
2026-10-30 00:54:45
1
luhslang
邱律翔 :
兩個問題， 裡面要不要放水放多少水，還有要蒸多久
2026-10-30 03:50:19
0
summernight53
中華民族台灣灰太狼 :
學到了
2026-10-29 23:16:24
1
kk736743
小凱 :
這樣水餃皮會不會很硬
2026-10-29 19:21:25
0
user2208758114496
我適小毛🐵🐵🐵 :
用熟水餃？
2026-10-30 04:33:59
0
wen.09.23
我是靜❌拒絕私聊 :
請問鍋裏倒多少水💐
2026-10-30 02:37:16
0
chingyou.lo
chingyu :
水放多少[害羞][害羞][害羞]
2026-10-30 04:11:15
0
30240314089
Jackel Huang :
謝謝🙏🏽！
2026-10-30 04:53:07
0
user1431692727112
曾麗 :
2026-10-29 18:35:59
0
wsm_540
觀海思 :
蒸餃👍
2026-10-29 17:21:31
0
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Most of us think of cardio as the gold standard for long-term health. In this conversation, Dr. John Hawley offers a perspective that might make you reconsider the balance. Peak muscle mass arrives somewhere in your mid-thirties. After that, it's a slow decline — roughly 1% per year after 50. And then it accelerates. By the time someone reaches their sixties or seventies, the losses can become dramatic. Dr. Hawley makes this personal. His father, a former soccer player turned dedicated runner, was cardiovascularly in incredible shape well into his seventies. But at 75, he couldn't get out of a chair. The marathon runner's build — lean, with little muscle mass to speak of — had caught up with him. Looking back, Dr. Hawley's advice would have been simple: less running, more resistance exercise. Cardio matters. But it may not be enough on its own. Tune into the full conversation, out now on all major streaming platforms. ▶️ youtube.com/@The.Living.Room.Podcast
Most of us think of cardio as the gold standard for long-term health. In this conversation, Dr. John Hawley offers a perspective that might make you reconsider the balance. Peak muscle mass arrives somewhere in your mid-thirties. After that, it's a slow decline — roughly 1% per year after 50. And then it accelerates. By the time someone reaches their sixties or seventies, the losses can become dramatic. Dr. Hawley makes this personal. His father, a former soccer player turned dedicated runner, was cardiovascularly in incredible shape well into his seventies. But at 75, he couldn't get out of a chair. The marathon runner's build — lean, with little muscle mass to speak of — had caught up with him. Looking back, Dr. Hawley's advice would have been simple: less running, more resistance exercise. Cardio matters. But it may not be enough on its own. Tune into the full conversation, out now on all major streaming platforms. ▶️ youtube.com/@The.Living.Room.Podcast

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