DishByDavid
Region: US
Thursday 29 October 2026 14:36:10 GMT
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Benjamin Brown33 :
am i the only one that hears Kyle's cousin Kyle 🤣
2026-10-30 16:44:43
108
Morituri te salutant :
Good pickles are still made this way only commercial rubbish uses vinegar
2026-10-30 05:55:19
396
Captain Louise l SirenAndSons :
I made my pickles like this and they came out sparkling and I love them. We called them *sparkle pickles* 🥒 🦄 ✨
2026-10-31 01:21:09
0
aaaaaaaa :
in poland some people (like my grandma) use oak leaf
2026-10-31 01:17:00
0
ᛉ :
Every Slavic household still do it like this
2026-10-29 21:22:19
2052
robynemilymiron🪶 :
The best pickles ever
2026-10-31 01:20:51
0
hortest horse :
For me as a estonian that is just a basic salt cucumber, for a proper pickle we normaly ferment them for at least 4 weeks up to 6 moths or more
2026-10-29 17:33:05
705
! :
Salt water is 10000 times better than vinegar
2026-10-29 23:41:55
32
OneLiftWonder :
We have those in Austria a lot. But they absolutely don’t taste any close to sour. They are salty. That’s why they are called „salzgurken“ which means „salt cucumbers“. Just don’t expect the taste of a regular pickle.
2026-10-29 16:59:39
179
tipulalacu :
my friend, vinegar never took over
2026-10-29 16:58:15
126
nicoledurbin642 :
❤️Thank you
2026-10-31 01:08:02
0
rudzkyyy :
Ameryka odkrywa ogórki kiszone
2026-10-29 20:00:58
171
PatriciaVanS :
You’re missing horseradish
2026-10-30 11:20:42
1
3xC :
The RIGHT way
2026-10-29 23:50:54
112
Anna :
my grandma used to use blackcurrant leaves instead of celery
2026-10-29 17:19:56
85
Hoddog_water :
Now make a soup - polish recipe Zupa ogórkowa
2026-10-30 07:07:56
13
Queen of Logic :
Kiszone ogórki, staple in the east. I don’t know how people are now discovering fermentation
2026-10-29 20:39:05
51
Lulu | Olive & Fig Collective :
Ohhh it’s brine I was wondering why the Slavic pickles always had smokey water
2026-10-30 01:06:20
0
Romanbelit :
Yeah, a lot tastier than the ones with vinegar.
2026-10-29 21:12:37
52
Ioan. :
Still done so in Romania, you can buy them from farmers too
2026-10-29 21:54:36
25
kasia_travelvideos🏝️⛰️🗺️ :
I’m Slavic. I’ve been eating this since I was 2 years old. I’ve been making this since I was 18 years old. Try beetroots! The healthiest juice ever !
2026-10-30 18:42:27
13
Mario127 :
1 full spoon of salt to 1 litre of water. Add celery root and leaves, horseradish, garlic, hot pepper, peppercorns, and mustard seeds. Leave it for 3 to 4 weeks (at a cold temperature) and you’ll have exactly what you need.
2026-10-29 19:46:49
20
Beatrice Ye :
The whole balkan still has this kind of pickles lmao
2026-10-30 08:44:22
7
becca_hihi :
BEST WAY TO MAKE PICKLES IDGAF
2026-10-30 17:36:08
11
AgInnovator :
As a Polish person I grew up on these, mum and Babcia always made these.
2026-10-30 05:06:33
7
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