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@champhanreview: Đệm dày 5 cm nâng dáng đầy đặn tự nhiên #champhanreview #aobra #bra #aochip #noiynu
Châm Phan Review
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Thursday 29 October 2026 14:58:50 GMT
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🎃 Making Halloween cookies for the little trick-or-treaters coming to our door! 🍪🕸️ The cutest little spooky cookies for Halloween! 👻 These chocolate chip cookies with marshmallow spider webs and candy eyes are almost too cute to eat! 🥹🍪 ✨ INGREDIENTS 🍪 For the cookies: • 1 cup melted butter • 1 cup brown sugar • ¼ cup granulated white sugar • 2 eggs • 1 tsp vanilla extract • 3 cups all-purpose flour • 1 tsp baking powder • 2 cups chocolate chips 👀 For decorating: • Marshmallows • Candy eyeballs 🧡 INSTRUCTIONS 1. Mix the melted butter, brown sugar, and white sugar until well combined. 2. Add the eggs and vanilla extract. Mix well. 3. Add the flour and baking powder, then mix until combined. 4. Fold in the chocolate chips. 5. Use a cookie scoop to portion the dough and refrigerate for 10 minutes. 6. Roll the dough portions into balls and place them on a baking sheet lined with parchment paper. 7. Bake at 350°F (175°C) for about 15 minutes. 8. Once out of the oven, place parchment paper over the cookies and gently press down with a flat object to flatten the tops. 🕸️ THE SPIDER WEB DECORATION 1. Microwave the marshmallows for about 15 seconds until melted. 2. Stretch the melted marshmallow between your fingers to create thin, web-like strands. 3. Drape the strands over the cookies to create a spooky spider web effect. 4. Add candy eyeballs and decorate however you like! 👀🕷️ ❄️ COOKIE DOUGH FREEZING TIP Freeze any leftover cookie dough balls before baking! When you’re ready to bake, let them sit at room temperature for about 10 minutes, then bake as directed. They may need a little extra baking time. Save this recipe for your Halloween baking! 🎃🍪🧡 #HalloweenCookies #HalloweenBaking #CookieRecipe #SpookySeason #fallbaking
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