@allrecipes: Want to see something disappear at a party? Make these 4-ingredient Cheesy Sausage Pinwheels! 🤭 Adding this one to your must-make list? Download the @myrecipes app to keep your recipe inspiration organized. Ingredients: 2 (8 ounce) packages crescent dough sheets (or rolls) 1 pound breakfast sausage roll 2 tablespoons Dijon mustard 1 1/2 cups shredded sharp Cheddar cheese Directions: Preheat the oven to 400 degrees F (200 degrees C). Unroll each sheet of crescent dough sheets (if using crescent rolls, pinch the seams together to form one solid sheet). Divide sausage roll in half and spread each half evenly into a very thin layer over the dough sheets. Spread 1 tablespoon mustard over each sausage-topped sheet and top evenly with cheese. Beginning with the longer side of the dough, roll it securely into a log. If dough has become too soft or warm, freeze it for 10 minutes before slicing. Slice each roll into 22 (1/2 inch) slices and place on 2 lightly greased, parchment-lined baking sheets. Bake in the preheated oven until golden brown and toasted on the bottom, 12 to 14 minutes. 🎥: Nicole #appetizer #sausage #snacks #EasyRecipes
I make something similar tot his but spread. On some cream cheese
2026-10-30 19:06:28
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winston958 :
Have you ever tried cream cheese mixed with the sausage.
2026-10-29 23:35:12
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bamadan1 :
400 degrees, it’s in the captions folks
2026-10-29 17:00:48
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camarofreak67 :
who ever is married to this doll is one lucky soul! she can cook and is beautiful!
2026-10-29 19:43:42
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cindyroman10 :
Made these with the SAGE flavor sausage for the holidays! Great flavor
2026-10-29 22:27:03
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Chad Outler :
Need to try ground chicken it’s better for you than ground sausage
2026-10-29 18:29:11
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daisyperkins5 :
yummy Yummy
2026-10-30 00:41:57
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Marilyn :
Yummy, but oh boy between heart and weight and diabetes 😂😂😂
2026-10-29 16:45:49
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Mike :
What temperature
2026-10-29 16:46:02
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MsGypsy10055 :
Oh heck yeahhh
2026-10-30 15:40:40
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Tim Adams :
add grilled onions and you have a home run. Use spicy sausage. Why is the dough so expensive?
2026-10-29 19:31:43
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Paddie Kuehn :
I've been making sausage pinwheels with Italian sausage since you were a baby!
2026-10-30 01:10:25
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Sabgilb58 :
I just served these at my husband’s retirement party…used Jimmy Dean regular sausage…made one with reg mustard, one spicy dijon, one with dill pickle mustard…They were fabulous…had hot honey & homemade strawberry jam for dipping
2026-10-29 22:54:06
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soul_sauce_hall :
Could you swap out the crescent rolls for puff pastry? 😋
2026-10-30 00:18:59
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Midtwncutie :
Yummo!
2026-10-29 16:42:15
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Lucy :
looks good
2026-10-29 18:32:18
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ceecee_summers :
Breakfast too
2026-10-29 15:51:09
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Laura Torres :
these are demanded by all my friends and family. I have passed this onto many who now bake them for their parties and brunches as well. now I dont do the mustard and a make them extra cheesy. Bass Farm Sausage equals perfection.
2026-10-29 19:03:42
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Mateo_Grayson :
yummy 😋
2026-10-29 15:14:01
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Betty Stark :
yum yum, try boudin will change your life..
2026-10-29 23:38:52
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Uncle Bubba :
Gonna try these in the air fryer.
2026-10-29 18:33:19
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Mel :
Add horseradish and honey 🍯
2026-10-30 00:18:56
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Von Kirby Jenkins :
Like a sausage ball except the dough is already made! Yummy!!
2026-10-29 19:44:19
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tootsla125 :
My hubs will love these!! So easy
2026-10-29 16:17:22
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michelbustamate :
@tootsla125: My hubs will love these!! So easy
2026-10-29 16:46:13
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