@tahirwahidtalks: Qalandari Sofa Repairing Shop At Guddu Chowk, contact 0324-8382650 #SofaRepairing #QalandarisofaRepairing #NewSofa #tahirwahidbestvloggerhyderabad #KoiMaslaHiNahi

tahirwahidtalks
tahirwahidtalks
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Thursday 29 October 2026 15:34:55 GMT
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memon39398
Gul mohd :
boht mehnga h
2026-10-30 19:59:03
1
khalidqureshi0092
Khalid Qureshi :
Tahir bhai ap brand ban gae Hyderabad ki ab Masha-Allah...
2026-10-30 14:57:57
0
khatri.sahib
khatri.sahib :
khyaal kerna kabhi ko dukandar apko bhi asa na phank de😁
2026-10-30 06:29:53
1
shahnawaz.khaskheli
Shahnawaz Khaskheli :
L shape Sofa ka cover banwana hai
2026-10-29 19:55:32
1
us5804
bint e fajar :
contact number
2026-10-30 00:38:47
0
komalarsalanak
🅺🅾م🅰🅻 :
bed bana dain gean??
2026-10-29 21:17:37
0
mohsingul245
M O ح S i N گُل :
good ho gaya
2026-10-30 03:48:46
0
sadam_bukhari110
saDam Bukhari :
Koi masla nhe
2026-10-29 20:56:07
0
alisha_kitchen
Rizwana Jabeen :
nice
2026-10-29 18:52:02
0
us5804
bint e fajar :
price
2026-10-30 00:38:13
0
salman29075
SALMAN :
:Ap ko ghar bathana koi maslah hi nhi 😂
2026-10-29 16:43:13
1
rishimemon1
kamran ميمڻ Nick name Rishi 🙏 :
♥️♥️♥️
2026-10-29 23:51:42
0
user3220671419546
Sardar :
[Red heart][Red heart]
2026-10-29 16:21:24
0
parachainer_313
Bangash A.S :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-29 15:39:30
0
user2597731210935
Imran khan :
[Twin hearts][Twin hearts][Twin hearts]
2026-10-29 15:38:21
0
naziamemon20
Nazia Memon :
[Innocent][Innocent][Innocent]
2026-10-30 02:46:48
0
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#ad mini eclair s’mores brownies with @Delizza Patisserie mini eclairs as a “crust”. it was the best s’mores brownie i’ve had yet!! recipe: eclairs: 25 delizza mini eclairs line an 8x8-inch baking pan with parchment paper. arrange the frozen eclairs in a single layer on the bottom of the pan. brownie: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm but not hot (113g) ⅓ cup neutral oil (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all-purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g)  chocolate chips, measured with your heart for the brownie batter, whisk the warm melted butter and both sugars together until combined. add the oil and mix again, then whisk in the eggs, egg yolk and vanilla until smooth. sift in the flour, cocoa powder, espresso powder and salt, then fold gently until just combined. fold in the  chocolate, being careful not to overmix. pour the brownie batter over the eclairs and spread it into an even layer. bake at 350°F for about 35–40 minutes, or until the edges look set and slightly pulled away from the pan and the center is set but still a little fudgy. a toothpick inserted into the brownie portion should come out with a few moist crumbs, but not wet batter. topping: marshmallows after you take the brownies out cover the brownies with marshmallows, then return the pan to the oven for about 3–5 minutes, just until the marshmallows are soft and puffy. switch the oven to broil and broil for 30 seconds to 2 minutes, watching closely, until the marshmallows are golden brown and toasted. enjoyyy!!   #smores #brownies #fudgybrownies #Recipe
#ad mini eclair s’mores brownies with @Delizza Patisserie mini eclairs as a “crust”. it was the best s’mores brownie i’ve had yet!! recipe: eclairs: 25 delizza mini eclairs line an 8x8-inch baking pan with parchment paper. arrange the frozen eclairs in a single layer on the bottom of the pan. brownie: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm but not hot (113g) ⅓ cup neutral oil (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all-purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) chocolate chips, measured with your heart for the brownie batter, whisk the warm melted butter and both sugars together until combined. add the oil and mix again, then whisk in the eggs, egg yolk and vanilla until smooth. sift in the flour, cocoa powder, espresso powder and salt, then fold gently until just combined. fold in the chocolate, being careful not to overmix. pour the brownie batter over the eclairs and spread it into an even layer. bake at 350°F for about 35–40 minutes, or until the edges look set and slightly pulled away from the pan and the center is set but still a little fudgy. a toothpick inserted into the brownie portion should come out with a few moist crumbs, but not wet batter. topping: marshmallows after you take the brownies out cover the brownies with marshmallows, then return the pan to the oven for about 3–5 minutes, just until the marshmallows are soft and puffy. switch the oven to broil and broil for 30 seconds to 2 minutes, watching closely, until the marshmallows are golden brown and toasted. enjoyyy!! #smores #brownies #fudgybrownies #Recipe

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