@layneskitchen: Sugar Plum Muffins 🩰✨ Soft vanilla muffins filled with cream cheese, topped with sweet red plum jam and a buttery crumble. Sugar Plum Fairy magic for your holiday baking 🩰✨🫣 What you need • ¾ cup white sugar • ¼ cup brown sugar • 2 eggs • 1 tbsp vanilla • ½ tsp almond extract • ⅓ cup oil • 2 cups flour • ½ tsp baking soda • 2 tsp baking powder • 1 tsp salt • 1¼ cups heavy cream • Optional: ½ cup crushed freeze dried strawberries For the filling and topping • Cream cheese, for the centers • Smucker’s red plum jam, about 1 tbsp per muffin • Crumble topping How to make them 1. Whisk together the flour, sugars, baking soda, baking powder and salt. 2. Mix in the eggs, vanilla, almond extract, heavy cream and oil until combined. 3. Gently fold in the freeze dried strawberries if using. 4. Divide the batter between muffin liners and pipe cream cheese into the center of each. 5. Add a spoonful of plum jam and finish with crumble topping. 6. Bake at 400°F for 7 minutes, then lower the temperature to 350°F and bake for another 12 to 17 minutes, until cooked through. 7. Let cool completely. Store leftovers in the refrigerator because of the cream cheese. #christmasbaking #holidaybaking #xmas #christmasrecipes #HolidayTreats

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Thursday 29 October 2026 15:39:22 GMT