@maritozbaking: Kallummakkaya Nirachath (Stuffed Mussels) 1. For the Rice Filling: Boiled Rice (Puzhungalari): 2 cups (soaked) Grated Coconut: 1 big coconut Shallots: 5 Fennel Seeds: 2 tsp Chilli Powder: 2 tsp Turmeric Powder: 1/2 tsp Salt: To taste 2. For the Coating Paste: Chilli Powder: 3 tbsp Fennel Powder: 1/2 tsp Salt: To taste Water: As needed . . #kallummakkayanirachath #kallummakkaya #stuffedmussels #keralafood #keralafoodie

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