@alexandrakline2015: Ingredients 2 Cupcake pans 24 cupcake liners 24 Ritz Crackers 1 cup butter 1 cup light brown sugar 1 1/2 cups chocolate chips I used semi sweet. Preheat the oven to 350 degrees. Line the muffin tin with cupcake liners and place one Ritz cracker into each cup. Heat a medium saucepan on medium high heat and add the butter and brown sugar, Continue stirring until its melted then let it simmer for 2-3 minutes stirring every so often. Pour one heaping tablespoon over each cracker. Bake for 8-9 minutes. Remove from the oven and evenly sprinkle the chocolate chips over the toffee. Let sit for 3-4 minutes then spread with the back of a small spoon. Add you desired toppings. Chill in the refrigerator for 30 minutes. Enjoy!

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