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@pakhi69858:
Mimu......👀🕊️
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Region: BD
Thursday 29 October 2026 16:47:50 GMT
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🦞🧄 Cheesy Garlic Butter Lobster Biscuit Sliders Fluffy, golden-brown garlic cheese biscuits stuffed with tender, juicy lobster meat and brushed with rich herb butter. These homemade lobster sliders are cheesy, buttery, and packed with seafood flavor. Perfect for appetizers, family dinners, or a seriously delicious party snack! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: For the Cheesy Garlic Biscuits: - 2 cups all-purpose flour - 1 tbsp baking powder - ½ tsp salt - ½ tsp garlic powder - ½ cup cold unsalted butter, cubed - 1 cup shredded sharp cheddar cheese - ¾ cup cold buttermilk - 1 tsp dried parsley For the Lobster Filling: - 1 lb (450 g) cooked lobster meat, chopped - 3 tbsp unsalted butter - 3 garlic cloves, minced - 2 tbsp mayonnaise - 1 tbsp fresh lemon juice - ½ tsp Old Bay seasoning - ¼ tsp smoked paprika - Salt and black pepper, to taste - 1 tbsp fresh parsley, chopped For the Garlic Butter Topping: - 3 tbsp unsalted butter, melted - 1 garlic clove, minced - 1 tbsp fresh parsley, chopped 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: 1. Get those biscuits started: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt, garlic powder, and dried parsley. 2. Make that cheesy dough: Cut cold butter into the flour mixture until crumbly. Stir in shredded cheddar cheese, then gradually add buttermilk. Mix gently until a soft, slightly sticky dough forms. 3. Shape those golden biscuits: Scoop the dough into 8 generous mounds on the prepared baking sheet. Leave space between each biscuit so they rise beautifully. 4. Bake until golden: Bake for 15–18 minutes until the biscuits are fluffy, golden brown, and lightly crisp on top. Let cool slightly before slicing horizontally. 5. Prepare that juicy lobster: Melt 3 tablespoons butter in a skillet over medium-low heat. Add minced garlic and cook for 30 seconds until fragrant. Add cooked lobster meat, Old Bay seasoning, smoked paprika, salt, and black pepper. Warm gently for 1–2 minutes. 6. Make that creamy lobster filling: Remove the lobster from heat and stir in mayonnaise, lemon juice, and chopped parsley. Toss gently until the lobster chunks are lightly coated and buttery. 7. Mix that garlic butter topping: In a small bowl, combine melted butter, minced garlic, and fresh parsley. Stir until well blended. 8. Assemble those sliders: Slice each warm cheddar biscuit in half. Spoon generous portions of lobster filling onto the bottom halves, allowing some juicy lobster chunks to peek out around the edges. Place the biscuit tops back on. 9. Brush with buttery goodness: Generously brush the biscuit tops with the prepared garlic herb butter, allowing it to soak into the golden crust. 10. Serve and enjoy: Arrange the lobster biscuit sliders on a large white rectangular serving platter. Sprinkle with extra chopped parsley and serve warm. Those fluffy, cheesy biscuits with buttery lobster filling? Straight-up amazing! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: ~490 per slider | Servings: 8 sliders
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