@butternspice76: A golden, buttery crust wraps around tender chicken and vegetables in a rich, creamy filling. This cozy copycat-style favorite is perfect for a comforting family dinner! Ingredients * 2 tbsp butter * ½ small onion, diced * 2 tbsp all-purpose flour * 1½ cups chicken broth * ½ cup milk * 1½ cups cooked chicken, diced * 1 cup frozen mixed vegetables, thawed * ½ tsp salt * ¼ tsp black pepper * ½ tsp poultry seasoning * 1 package (14 oz) refrigerated pie crusts Directions 1. Heat oven to 400°F. Melt butter in a saucepan and cook onion until soft, about 3 minutes. 2. Stir in flour and cook for 1 minute. Gradually whisk in broth and milk; simmer until thickened, about 3–4 minutes. 3. Stir in chicken, vegetables, salt, pepper, and poultry seasoning. Remove from heat. 4. Line a 9-inch pie dish with one crust. Pour in the filling, cover with the second crust, seal the edges, and cut a few vents. 5. Bake for 30–35 minutes, until golden and bubbling. Rest 10 minutes before serving. #ChickenPotPie #CopycatRecipe #ComfortFood #EasyDinner #ButterAndSpice

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Thursday 29 October 2026 16:54:31 GMT