@cj.eats: This is how I turn ARIH’s Doenjang Butter Noodles into an easy weeknight meal! I leveled it up with gently sauteed aromatics, mozzarella cheese and a crispy chicken cutlet and it was 1000% approved by my ARMY wife! Find @ARIH Doenjang Butter noodles along with their entire line of modern noodles at your closest Walmart! Ingredients 1 pack @taste_arih Doenjang Butter Noodles 1 teaspoon fresh ginger, peeled and grated 1 teaspoon fresh garlic, grated 1 small red chili 1 teaspoon neutral oil 1 cup low sodium chicken broh 1 crispy chicken cutlet (use my Chicken Katsu recipe!) 1. Grate 1 tsp of ginger and 1 tsp of garlic into a small pot. (Optional) Thinly slice red pepper (8 slices) and add into the small pot. 2. Add 1 tsp of neutral oil and sauté aromatics for 2 minutes over medium low heat. 3. Add 1 cup of chicken broth and bring to a boil. 4. Add Doenjang Butter sauce and powder packets and stir to dissolve. 5. Add noodles and cook for 4 minutes or until your desired texture. 6. Reduce heat to medium low and add 1/2 cup of shredded mozzarella. Stir until cheese is melted and noodles have slightly thickened. 7. Top with a crispy chicken cutlet and enjoy! #taste_arihpartner

Chris Joe

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Region: US

Thursday 29 October 2026 16:55:34 GMT