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Thursday 29 October 2026 17:07:50 GMT

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🍎 Old-Fashioned Apple Jelly Cake By Pound It! Cakes That Hit Different 💗🦋 Let's make the same beautiful, sticky, layered Old-Fashioned Apple Jelly Cake, but simplify it with a boxed cake mix! Yield: One 3-layer, 8-inch cake Prep time: 20 minutes Bake time: 18–24 minutes per batch, depending on your pans 🛒 Ingredients For the Cake Layers - 1 box (15.25 oz) yellow cake mix - 4 large eggs - 1 cup whole milk - ½ cup vegetable oil - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon (optional) For the Apple Jelly Filling and Topping - 1½–2 cups apple jelly - 1–2 tablespoons water, as needed - ½ teaspoon ground cinnamon (optional) 👩🏽‍🍳 Instructions Step 1: Prepare the Pans Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans. Step 2: Mix the Batter In a large bowl, combine the cake mix, eggs, milk, oil, vanilla, and optional cinnamon. Beat for about 2 minutes, following the cake mix package directions for mixing. Step 3: Divide the Batter Divide the batter evenly among the three prepared pans. Step 4: Bake Bake for approximately 18–24 minutes, checking for doneness early. A toothpick inserted into the center should come out clean or with a few moist crumbs. If you don't have three pans, bake in batches. Don't leave the remaining batter sitting out for an extended period. Step 5: Cool Completely Let the cakes cool in their pans for about 10 minutes, then turn them onto wire racks. Allow them to cool completely before assembling. Step 6: Prepare the Apple Jelly Place the apple jelly in a small saucepan over low heat. Stir gently until it becomes smooth and spreadable. If it's too thick, add water 1 teaspoon at a time. Stir in cinnamon if desired. Do not boil. Step 7: Layer the Cake Place the first cake layer on your serving plate. Spread a thin layer of warm apple jelly over it. Add the second cake layer and spread more jelly over it. Place the third layer on top. Step 8: Create the Signature Jelly Finish Slowly spoon the remaining apple jelly over the top of the cake, allowing it to drip naturally down the sides. Let the jelly cool and set before slicing. 💗 Tips for That Old-Fashioned Look - Use yellow cake mix for a buttery, traditional flavor. - Keep the jelly warm, not hot, so it spreads easily without making the cake layers fall apart. - Don't oversaturate the layers. A thin, even coating keeps the cake from sliding. - For a deeper apple flavor, add a little cinnamon to the jelly. - If the cake will be served later, refrigerate it in a covered container because the moist jelly filling may make the layers sticky.

🍎 Old-Fashioned Apple Jelly Cake By Pound It! Cakes That Hit Different 💗🦋 Let's make the same beautiful, sticky, layered Old-Fashioned Apple Jelly Cake, but simplify it with a boxed cake mix! Yield: One 3-layer, 8-inch cake Prep time: 20 minutes Bake time: 18–24 minutes per batch, depending on your pans 🛒 Ingredients For the Cake Layers - 1 box (15.25 oz) yellow cake mix - 4 large eggs - 1 cup whole milk - ½ cup vegetable oil - 1 teaspoon vanilla extract - ½ teaspoon ground cinnamon (optional) For the Apple Jelly Filling and Topping - 1½–2 cups apple jelly - 1–2 tablespoons water, as needed - ½ teaspoon ground cinnamon (optional) 👩🏽‍🍳 Instructions Step 1: Prepare the Pans Preheat your oven to 350°F. Grease and flour three 8-inch round cake pans. Step 2: Mix the Batter In a large bowl, combine the cake mix, eggs, milk, oil, vanilla, and optional cinnamon. Beat for about 2 minutes, following the cake mix package directions for mixing. Step 3: Divide the Batter Divide the batter evenly among the three prepared pans. Step 4: Bake Bake for approximately 18–24 minutes, checking for doneness early. A toothpick inserted into the center should come out clean or with a few moist crumbs. If you don't have three pans, bake in batches. Don't leave the remaining batter sitting out for an extended period. Step 5: Cool Completely Let the cakes cool in their pans for about 10 minutes, then turn them onto wire racks. Allow them to cool completely before assembling. Step 6: Prepare the Apple Jelly Place the apple jelly in a small saucepan over low heat. Stir gently until it becomes smooth and spreadable. If it's too thick, add water 1 teaspoon at a time. Stir in cinnamon if desired. Do not boil. Step 7: Layer the Cake Place the first cake layer on your serving plate. Spread a thin layer of warm apple jelly over it. Add the second cake layer and spread more jelly over it. Place the third layer on top. Step 8: Create the Signature Jelly Finish Slowly spoon the remaining apple jelly over the top of the cake, allowing it to drip naturally down the sides. Let the jelly cool and set before slicing. 💗 Tips for That Old-Fashioned Look - Use yellow cake mix for a buttery, traditional flavor. - Keep the jelly warm, not hot, so it spreads easily without making the cake layers fall apart. - Don't oversaturate the layers. A thin, even coating keeps the cake from sliding. - For a deeper apple flavor, add a little cinnamon to the jelly. - If the cake will be served later, refrigerate it in a covered container because the moist jelly filling may make the layers sticky.

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