@warszawskiikoks: #dzik #wkdzik #ekipawk

WarszawskiKoks

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Region: PL

Thursday 29 October 2026 17:38:32 GMT

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Comments

czubixx :

miał jedno zadanie

2026-10-29 17:42:05

134

⚽️7☆Bailavini☆7⚽️ :

duze się dzieje jest na plus, ale jednak za dużo się tutaj dzieje

2026-10-29 17:43:14

60

Filip :

fajne kombo

2026-10-29 17:41:50

1

dongrabarz :

Nie rozumiem co on powiedział na końcu xd

2026-10-30 06:35:27

1

jakiś random :

31 dzień czekania aż owca wk zgodzi się być moim świadkiem bierzmowania

2026-10-30 20:03:04

2

kazikik :

nie ma miarki w kreatynie dzięki

2026-10-30 14:07:20

4

Kacper :

czwarty

2026-10-29 17:41:07

0

Miły Pan :

pozdr mordeczki 😁😁😁

2026-10-29 17:41:00

0

ₘᵣ ₘₐᵣₖᵤₛₑₖ :

10

2026-10-29 17:41:53

0

Gżeh :

2026-10-29 18:35:21

0

hduwjekjfjrj :

2026-10-29 17:42:57

1

anime lover✨🌠 :

drugi

2026-10-29 17:40:40

0

czubixx :

mądre

2026-10-29 17:41:39

0

shoty_klakiera :

pozdro dla tych co z a chwilę to zobaczą

2026-10-29 17:42:12

3

亗G U Z I E C亗 :

1 dzień czekania aż robur albo ponczek albo owca będzie moim świadkiem do bierzmowania xd

2026-10-29 20:07:01

0

antek8.1⁶ :

Robur

2026-10-29 17:41:02

1

okap :

Koksik

2026-10-29 17:40:15

0

Kyrix_7 :

Na ile likę wyślesz kreatynę

2026-10-29 17:41:22

0

Mikolajj :

Dwubiegunowość

2026-10-29 17:41:20

0

Precel2.0 :

👍👍👍

2026-10-29 17:47:11

0

Duszan37 :

💪💪💪💪💪💪

2026-10-29 17:40:33

0

Simon :

😳😳😳

2026-11-01 22:16:30

0

To see more videos from user @warszawskiikoks, please go to the Tikwm homepage.

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Desk-Smart No-Heat Work Lunch Plan 🍱❄️\n\nThree no-cook meals you can pack and eat anywhere—no microwave needed.\n\nBreakfast\n🥣 PB-Chia Berry Overnight Oats\nIngredients (5): rolled oats, unsweetened almond milk, chia seeds, peanut butter, fresh berries\nInstructions: Add oats, milk, and chia to a jar; stir. Dollop peanut butter and fold in berries. Chill overnight. Grab and go cold.\n\nLunch\n🥗 Mediterranean Tuna & White Bean Jar Salad (No Heat)\nIngredients: canned tuna (drained), cannellini beans (rinsed), cherry tomatoes, cucumber, kalamata olives, feta, parsley, lemon, extra-virgin olive oil, arugula\nInstructions: In a jar, add lemon juice and olive oil. Layer beans, tuna, tomatoes, cucumber, olives, feta, parsley, then arugula. Seal and shake at lunch. Eat straight from the jar—no heat required.\n\nDinner\n🍞 Caprese Chicken Panzanella (No-Cook)\nIngredients: rotisserie chicken (shredded), cherry tomatoes (halved), fresh mozzarella pearls, day-old crusty bread (torn), basil, arugula, balsamic glaze, extra-virgin olive oil\nInstructions: Toss bread with tomatoes and a splash of olive oil; let sit 5–10 min to soften. Fold in chicken, mozzarella, basil, and arugula. Finish with more olive oil and a drizzle of balsamic. Packs great cold for tomorrow’s lunch.\n\nSave this for your next no-heat workday and tag a coworker who’s always asking “where’s the microwave?” 📎\n\n#worklunch #noheatlunch #lunchboxideas #nomicrowavelunch #mealprep

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